Yunnan's most famous 14 famous dishes, Yunnan cuisine collection, all kinds of precious mountain treasures, have you eaten? The capital city of Yunnan Province is Kunming. Yunnan mainly relies on more mountains, pleasant climate, beautiful scenery, is a suitable place for tourism. Kunming in Yunnan, Stone Forest, Xishuangbanna, Lijiang, Dali, Yulong Snow Mountain, Dianchi Lake, Erhai, Shangri-La and other places are the most famous tourist attractions in China. Yunnan has beautiful scenery and is suitable for living, there are many wild mountain treasures, and there are many edible mushrooms of all kinds, so the famous dishes in Yunnan are also very famous. Today I will share the 14 most famous wild vegetables in Yunnan, see how many have you eaten?
1. Steam pot chicken
Steam pot chicken is one of the top ten classic dishes in Yunnan, and it is also a traditional specialty of Yunnan. Steam pot chicken is to wash the chicken after processing, chop into small pieces into the air pot, add the cut ginger, green onion, salt, cover the lid, put the gas pot on the soup pot full of water, seal the gap tightly with gauze to avoid leaking, and then put it on the fire to cook. The characteristics of the steam pot chicken are: after the soup pot water is boiled, the steam is slowly steamed through the steam pot mouth, the time is more than 3 hours, so the stewed chicken taste is very delicious, the soup is also formed by steam, the soup flavor is strong, the original taste of the chicken and soup juice retained, a very good famous dish.
Steam pot chicken
2. White oil chicken fir
White oil chicken fir is one of the top ten classic dishes in Yunnan. White oil chicken fir is made of chicken fir fungus as raw material, and the side dishes are ham, bell pepper and other ingredients. Chicken fir mushrooms are very good to eat one of the precious mountain treasures. Chicken fir mushrooms can be used in stews, stir-frying, and frying are very delicious. White oil chicken fir is to wash and cut the chicken fir mushrooms into pieces, pour lard into the pot, fry the chicken fir under the oil heat, leave the bottom oil in the pot, fry the ham, add bell pepper and stir-fry evenly, add the chicken fir, salt, pepper, monosodium glutamate and stir-fry a few times out of the pot to put on the plate.
White oil chicken fir
3. Big rescue
Big Rescue is one of the top ten classic dishes in Yunnan. The name Big Rescue sounds quite special, not like a dish name. The big rescue drive is made by using Yunnan bait as raw materials, adding ham meat, tomatoes and other ingredients, and stir-frying after a large fire. The appearance color of the big rescue is: red, white, green, yellow and other colors, it looks very attractive, the taste: soft glutinous and soft, salty and delicious, very tasty.
Big rescue
4. Wild mushroom hot pot
Wild mushroom hot pot is one of the top ten classic dishes in Yunnan. Wild mushroom hot pot is also a special snack in Yunnan. Wild mushroom hot pot is based on the hen as raw material, adding thick soup and hot pot base, lard, green onion ginger, pepper, side dishes are mushrooms, enoki mushrooms, yellow silk mushrooms, brush fungus, bigfoot mushrooms, chicken silk fungus, chicken longitudinal fungi, porcini mushrooms, three-way mushrooms, bamboo thorn and other wild mushrooms. Wild mushroom hot pot is characterized by a variety of wild mountain mushrooms, the taste is very delicious, nutritious and delicious, very good.
Wild mushroom hot pot
5, old Kunming sheep soup pot
Old Kunming sheep soup pot is one of the top ten classic dishes in Yunnan. The old Kunming sheep soup pot is also a characteristic traditional dish of Kunming. The old Kunming sheep soup pot is made of lamb as raw material, add hot pot base, lamb liver, sheep heart, sheep intestine, lamb tripe and other offal boiled in one pot. The soup is thick and white, very delicious. The old Kunming sheep soup pot is the most suitable food for winter consumption, delicious and nutritious, really good Oh.
Old Kunming sheep soup pot
6. Sherwin-Williams stir-fried meat
Xuanwei small stir-fried meat is one of the top ten classic dishes in Yunnan. Xuanwei small stir-fried meat is a local specialty dish in Xuanwei, Yunnan. Xuanwei small stir-fried meat is made by using fat and lean pork as raw material, with garlic sprouts, dried peppers, green onions, and seasonings and stir-fried over high heat. Xuanwei small stir-fried meat is a famous dish with full color and flavor. Xuanwei small stir-fried meat is a meat and vegetarian combination, the color is good, the taste: fragrant, salty, spicy, meat flavor full of good dishes, very delicious.
7. Yiliang roast duck
Yiliang roast duck is a characteristic traditional dish of Yiliang in Kunming, Yunnan, and one of the top ten classic dishes in Kunming. Yiliang roast duck is made of Western Yunnan duck as raw material, washed after treatment, marinated into flavor, and eaten in roasting. Yiliang roast duck has a rosy appearance and good looks, and the taste is crispy, fat but not greasy, soft and delicious.
Yiliang roast duck
8. Red three chops
Red three chops are one of the classic dishes of Yunnan. Mince pork, tomatoes, red peppers and other ingredients, add salt and pepper and stir-fry. Red three chops, as the name suggests, are chopped and fried with tomatoes, pork, and red peppers, so they are named red three chops. The appearance of red three chops is rosy and beautiful, and the taste of eating is sour, sweet and spicy, very appetizing and delicious, and can be used to eat bibimbap or noodles.
Red three chops
9. Dip spicy chicken
Zhanyi spicy chicken is a specialty of Yunnan. After washing and chopping the chicken, adding green onion and ginger, pepper, salt, and soy sauce marinated into the flavor, put it in the frying pan until golden brown, then fish out the oil control, leave the bottom oil in the pan, add the chili pepper section and stir-fry until fragrant, add the fried chicken nuggets and seasonings and stir-fry a few times out of the pot. The appearance of the spicy chicken is rosy, the taste: spicy and delicious, the chicken is crispy and soft and delicious.
Spicy chicken
10. Dali casserole fish
Dali casserole fish is one of the famous dishes in the Dali region of Yunnan. Dali casserole fish is made by using bow fish or carp as raw materials, adding chicken slices, shiitake mushrooms, squid, sea cucumbers, hoof tendons and other ingredients and seasonings, and stewing. Dali casserole fish is rich in ingredients, nutritious and delicious. Taste: The fish is tender and delicious, and the soup is fragrant and delicious. Very nice.
11. Xishuangbanna Peacock Feast
Xishuangbanna Peacock Banquet is one of the top ten classic banquets in Xishuangbanna, Yunnan. Xishuangbanna Peacock Feast is edible mushrooms, insects, flowers, lemons, lemongrass and other ingredients, the appearance of the shape is like a peacock, so it is named Xishuangbanna Peacock Feast. Xishuangbanna Peacock Feast has special characteristics such as lemongrass roast pork chops, Dai flavor roasted pork, fried bamboo worms, three-worm spelling, Dai flavor grilled pork belly, pineapple rice and many other specialties, which are the first choice for banquet guests.
Xishuangbanna Peacock Feast
12. Dai flavor ghost chicken
Dai flavor ghost chicken is a specialty of Yunnan. The alias of Dai ghost chicken is lemon chicken. Dai flavor ghost chicken is selected chicken thighs into the water to cook and then fished out for later, the meat of the chicken thighs boneless hand torn into filaments plated, millet spicy washed and chopped into lemon juice soaked and beaten into the chicken shredded, and then add lemon juice, coriander leaves, salt, MSG mixed evenly can be eaten. Dai flavor ghost chicken taste: chicken tender, sour and spicy appetizer delicious, lemon is very fragrant and good smell.
Lemon chicken
13. Grilled fish with lemongrass
Grilled fish with lemongrass is a specialty of yunnan yunnan. Lemongrass grilled fish is made of tilapia as a raw material, the fish is processed and then cut from the back of the fish and washed, adding green onion and ginger water, green pepper, coriander, salt and other seasonings marinated into the flavor, put into the charcoal fire and cooked. The taste of lemongrass grilled fish: the fish is tender, spicy and delicious.
14. Stir-fried chicken shredded tiger palm mushrooms
Stir-fried shredded chicken with tiger palm mushrooms is a specialty of Yunnan. Tiger palm mushroom stir-fried chicken shredded is the use of wild fungus tiger palm mushroom and chicken shredded as raw materials, add seasonings and stir-fry and eat. Stir-fried chicken shredded with tiger palm mushrooms is a famous dish with full color and flavor, which is very delicious. Stir-fried shredded chicken with tiger palm mushrooms is very delicious and is a specialty dish worth trying in Yunnan.
summary
Yunnan's most famous 14 famous dishes, Yunnan cuisine collection, all kinds of precious mountain treasures, have you eaten? The above are the 14 famous dishes in Yunnan, and the famous dishes made of various characteristic wild mountain treasures are very fresh and delicious. Among them, wild mountain mushroom hot pot, white oil chicken fir, peacock feast, tiger palm mushroom fried chicken shredded and other famous dishes, only Yunnan local famous dishes, friends who travel to Yunnan, you can try these special famous dishes. I am @ Hubei swallow, welcome to leave a comment to add, or pay attention to me, thank you!