<h1 class = "pgc-h-arrow-right" this frozen sea bream fillet sold > supermarket is actually this kind of fish, first look clearly before buying, don't buy wrong</h1>
Sea bream is probably not one of the most important ingredients in traditional Japanese cuisine. Snapper has a long history in Japanese food culture, but domestic people may even mispronounce the word snapper when they see it.
Since sea bream is a fish that the Japanese people have liked for thousands of years, cooking seabream is naturally very imaginative, and the way to eat it is diverse, sea bream can be eaten almost the whole body, and raw and cooked food is delicious.
Seabream rice, the best seabream rice is made of seabream sashimi and placed on top of the rice, then mixed together with special soy sauce, raw eggs, sesame seeds and chives. This is the way to eat authentic Japanese local cuisine, go to a Japanese restaurant, do not need a menu, directly ask the owner if you can make it. The other kind of salmon that can compete with it is the salmon parent-child.
<h1 class="pgc-h-arrow-right" >What is a sea bream? </h1>
Snapper is one of the most popular deep-sea fish, but it is actually a major species of marine fish, from shallow seas to deep and far oceans. Snapper is also called Gagi fish, banjaji, copper pot fish. Its species mainly include true seabream, black seabream, white seabream, yellow seabream, yellowfin seabream, red snapper, red snapper, silk seabream, stone seabream, bigeye seabream and so on.
What kind of fish is the frozen sea bream fillet sold in the supermarket, and the same sea bream fillet sold many times on the Internet? Many friends don't know what kind of fish snapper fillet is? What kind of real snapper fillets are there?
<h1 class="pgc-h-arrow-right" > what exactly is frozen snapper fillet? </h1>
Answer: Tilapia posing as snapper.
In fact, most of the snapper fillets sold online are taken from another delicious fish fillet. It is a tender, muscle-free tilapia fillet.
<h1 class= "pgc-h-arrow-right" > the difference between tilapia and sea bream:</h1>
From the perspective of species discipline, tilapia belongs to the cichlid family, and the suborder is the suborder Bulbophyllum; Snapper belongs to the suborder Seabream. Both are species of the order Perciformes and have certain similarities.
Snapper is a marine fish, although it belongs to the same genus as Luo Fei, it is all Luo Fei genus, but the taste is very different.
The living environment is different, the sea bream is a deep-sea fish, and the living environment is on the seabed. Tilapia has a strong adaptability to the environment, fresh water can survive, salt water can also adapt, can live in salt water with different salt content, can survive in a small area of the environment, can also live in rice field water, in lakes, rivers, ponds shallow water can also survive.
<h1 class= "pgc-h-arrow-right" > so why not call it tilapia fillets instead of snapper fillets? </h1>
It turns out that tilapia belong to the order Perch, belonging to the cichlid family, and there is nothing wrong with tilapia being called snapper! At present, the domestic market is named like this! This snapper fillet is a tilapia fillet, which is a freshwater fish, but its nutritional value is not lower than that of the marine sea bream. Tilapia is high in protein and low in fat, known as "chicken in the water", and its protein content is the same as chicken, which is loved by many fitness people.
<h1 class="pgc-h-arrow-right" >how to tell the difference between real and fake snapper fillets? </h1>
First look at the price, tilapia adaptability is strong, the market is oversupplied, the price has been relatively low, generally at least 15 yuan at 8 yuan, and snapper is a high-priced fish, snapper is generally 30 a pound, however, a small pound will be cheaper, sometimes a large 50 a pound is possible.
Packaging tilapia and selling it at the price of snapper can make a huge profit, so be sure to figure it out when buying snapper so as not to buy fake snapper.
The second is to buy the whole sea bream and go home and slice the fillets yourself. This makes it easy to distinguish between two species of fish, the most significant feature of tilapia is the ring of black-brown stripes on the body, dark red fins, tail flush and the fins are more extended and open, and the body of the fish is mostly white or dark black of crucian carp. Snapper is characterized by a pronounced dark lateral line from head to tail, a silvery red or black appearance, light blue spots, a greenish black behind the tail fin, a large head and a small mouth, a short fin and a forked tail, and a bright and bright color.