On November 2nd, the 4th Guangdong-Hong Kong-Macao Greater Bay Area "Cantonese Cuisine Master" Skill Competition and Cantonese Cuisine Industry Cultural Exchange Activity kicked off in Shantou. For the first time, the "three" selection lists of Cantonese famous chefs, famous shops and famous products in the province were released at the competition site. Chen Jinquan, Gao Tingyuan and Cai Zhenrong from Shantou were selected as the first five-star "Cantonese Chef" celebrity chefs in Guangdong Province, Ji Ruixi was selected as a four-star "Cantonese Cuisine Master" celebrity chef, and a number of famous Teochew restaurants and a number of Teochew cuisine famous products were also selected.
According to reports, the "Cantonese Cuisine Master" project has been carried out for more than three years, cultivating a large number of "Cantonese Cuisine Master" famous chefs, and the star "Cantonese Cuisine Master" selection is to establish the benchmark of "Cantonese Cuisine Master" and evaluate the "Virtue and Technology Double Xin" famous chefs recognized by the industry for their superb skills and outstanding performance. Chen Jinquan, Gao Tingyuan, Cai Zhenrong and Ji Ruixi, who were actively recommended by Shantou to participate in the appraisal, are all well-known and skilled Chao cuisine chefs in Shantou, and have made great contributions to the cultivation of Chao cuisine talents and dish innovation.
In addition to Cantonese celebrity chefs, shrimp paste bones, iron plate baked sea cucumber, lemon yellow flower gum, Arong abalone, marinated foie gras, brine old lion's head goose head, whole beef feast hot pot, white cut thin shell chicken, seafood Three Treasure Soup (fish balls) were selected as "Cantonese Famous Dishes". Fuyuan Catering, Imperial City Hotel Chao Cai Restaurant, Hesheng Hotel, Jia He Restaurant, Lao Chao Xing • Do Kueh People's Home was selected as "Cantonese Famous Restaurant".
The reporter learned that the theme of this competition is "Let the world fall in love with The taste of Guangdong", and the contestants will carry out a two-day culinary competition at the Chaoshan History and Culture Expo Center in Haojiang District, Shantou City. The "Cantonese cuisine masters" of the three major cuisines of Cantonese cuisine, Chaoshan cuisine and Hakka cuisine will compete in skills and compete in the form of individual competitions.
The contestants are in a tense competition. Lee Ge Li shoots
In addition, nearly 100 skill masters from the provincial "Cantonese Cuisine Master" master studio in the province will lead the apprentices to demonstrate their skills at the "Hundred Chefs Group Heroes" to bring the audience a double feast of sight and taste.
The organizer said that the holding of the competition not only provides an opportunity for the practitioners of "Cantonese cuisine masters" to improve their technical skills, but also builds a platform for skill display, cultural exchanges and industrial integration, with the intention of displaying the work results since the implementation of the "Cantonese cuisine master" project in Guangdong Province and promoting the high-quality development of the "Cantonese cuisine master" project.
Which of the Chaoshan specialties selected as "Cantonese Famous Dishes" did you pick? 1.Shrimp paste bone 2.Iron plate baked sea cucumber 3.Fragrant lemon yellow flower gum 4.Arong abalone 5.Marinated foie gras 6.Brine old lion's head goose head 7.Whole beef feast hot pot 8.White cut thin shell chicken 9.Seafood Three Treasure Soup (fish balls) Submitted
[Reporter] Wang Hanqi
【Intern】Li Geli
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【Author】 Wang Hanqi
【Source】 Southern Press Media Group South + client
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