"Zongzi incense, incense kitchen; mugwort incense, incense full of hall; peach branches planted on the gate, go out to look at the wheat yellow; here Duanyang, there Duanyang, everywhere Duanyang."
Dragon Boat Festival is a traditional festival in China, the influence has reached abroad, in addition to China, Japan, the Korean Peninsula will pass the Dragon Boat Festival, especially after the Dragon Boat Festival spread to Japan was absorbed into their traditional culture, but we have a little difference, this day they will not row dragon boats, but eat rice dumplings, and hang out calamus grass in front of the door, to the later 1948, the Dragon Boat Festival was officially designated by the Japanese government as a legal children's day, and then the Dragon Boat Festival became our China's intangible cultural heritage.
Every time it comes to the Dragon Boat Festival, Grandma will wrap some rice dumplings, steam some sticky rice and other gourmet snacks, usually the more common on the dinner table is steamed bread and rice, glutinous rice such food is rare, only the New Year festival will eat, every time the dumplings, steamed glutinous rice we a few children will always be around the grandmother chanting, I am afraid that I can not grab delicious sticky rice.
<h1 class= "pgc-h-arrow-right" > brown sugar glutinous rice</h1>
【Ingredients:】Glutinous rice, brown sugar, raisins, dates, dates and other dried fruits
【Production:】
1, steamed glutinous rice or wrapped rice dumplings, I prefer round glutinous rice, the taste and viscosity are just right, glutinous rice is more difficult to cook, you need to soak in advance for one night, so that you can shorten the cooking time.
2. There are two ways to steam glutinous rice, let's introduce them in turn.
<h1 class="pgc-h-arrow-right" > method one</h1>
1) After the glutinous rice is soaked, take a high-temperature container, which must be covered with a layer of oil paper anti-stick, the bottom of the container is placed on some red dates that are soaked and cut in half, after laying, lay a layer of glutinous rice, compact the glutinous rice, and then put a layer of brown sugar, and then continue to put other dried fruits or nuts, each layer should be laid with a layer of glutinous rice and pressed tightly, so that the final shape is tight and beautiful and not easy to scatter, after all the work is done, then pour the appropriate amount of water into the container, Shimizu needs to be no more than a fingernail of glutinous rice.
❤ Glutinous rice will swell after steaming, so add 8 minutes to the container.
❤ The red dates at the bottom must be placed backwards, so that the finished product will be very beautiful.
2) Prepare a large pot, put more cold water in the pot, the amount of water must be enough, glutinous rice directly on the pot steaming for at least 1.5 hours, or directly into the pressure cooker, of course, under the premise of ensuring the amount of water, boiling and pressing for 1 hour, you can.
This method looks simple and convenient, very lazy approach. The only drawback is that it is not easy to control the time and take it out without steaming, and it will be sandwiched.
<h1 class="pgc-h-arrow-right" > method two</h1>
1) After the same soaked glutinous rice, we first steamed on the pot, the cage drawer was flattened with a layer of steamer paper, the glutinous rice was evenly spread on top, and the pan was boiled on high heat and steamed for 40 minutes.
2) After steaming, take out the glutinous rice, prepare some containers, the container can be directly greased, the bottom of the red dates, raisins and the like as decoration, and then put the glutinous rice into it, compaction, and then put brown sugar, the specific operation steps and methods are similar, the only difference is that after compacting all the glutinous rice, there is no need for additional water.
3) Start cooking again, cold water to start steaming, steam for another 30-40 minutes on it, use this method to make brown sugar glutinous rice to keep cooked, but it needs to be steamed twice, there are some troubles, but the success rate is very high.
Do you love brown sugar rice?