Introduction to this issue: Pepper and salt do not need to buy, teach you to do at home, only put these 5 kinds of materials, the New Year dry fried vegetables must be dipped
Pretzel is a kind of seasoning, many supermarkets are sold, often used for fried food dips, or do pepper salt hot dishes can be used, dry fried prawns, dry fried tenderloin, dry fried eggplant box, dry fried fresh mushrooms, pretzel prawns, pretzel ribs, etc., many dishes are made of pretzels as a seasoning. Pepper salt is generally fried with peppercorns and salt together, pepper flavor is strong, pepper smell aromatic, can promote saliva secretion, increase appetite.
Pretzel salt does not have to buy, teach you to do at home, only put these 5 kinds of materials can be, just a few simple steps can be done, no additives, eat assured, the taste is also more delicious than bought, the New Year to do dry fried vegetables, essential dipping, or pretzel vegetables, must use seasonings, the following share the next method:
【Homemade pepper salt】Ingredients required: peppercorns, cumin, cooked sesame seeds, salt, monosodium glutamate,
Procedure steps:
1. Prepare the required ingredients, the ratio of peppercorns and salt is 3:1 on it, cumin and sesame seeds can be put less, increase the flavor.
2. Brush the wok clean, wipe the water in the pot, without putting oil and water, use the dry stir-fry method, stir-fry over low heat, add peppercorns and stir-fry a few times.
3. Add the cumin and salt and stir-fry over low heat.
4. Stir-fry the peppercorns over low heat to make the pepper flavor, turn the color of the peppercorns yellow, take out one, use two fingers to easily crush, add sesame seeds and stir-fry evenly, turn off the heat.
5. Pour the salt and pepper on the board to cool, add MSG and mix well, if there is a blender at home, beat the fried salt and pepper into powder. Without a blender, roll out the salt and pepper with a rolling pin or glass wine bottle.
6. When the pepper and salt are rolled out almost, some cannot be broken, and then use a kitchen knife, use a knife to cut the method, that is, the tip of the kitchen knife does not leave the board, cut with the middle and back of the kitchen knife, so that the cut peppercorns are not easy to splash, and the pepper and salt are cut more finely.
7. After cutting, use a sieve to filter out the larger ground and then re-cut into fine minced pieces. Put the pretzel into a capable bottle and store it in a dry place, do not get wet, and use as you like.
Tips:
1. Peppercorns should choose red color, no stems, fine skin, uniform particles, and the taste of peppercorn seeds is more fragrant.
2. When stir-frying, the whole process should be used with a low heat, in order to fry the pepper flavor of the peppercorns, it is easy to fry with high heat, and the taste is not fragrant.
3. It can also be made only with three materials of pepper, salt and monosodium glutamate, and adding cumin and sesame seeds can add flavor.
4. MSG can be freshened, do not like to eat MSG, you can also use chicken essence instead.
Like this article, don't forget to like, favorite, forward, welcome to leave a message in the comment area, express your views and ideas! Welcome to follow: On the snowy night of the winter solstice, original home-cooked food recipes are published every day