Fish balls are not difficult to make, but they are not easy. Why? Friends who often make fish balls know that if the actual experience is not enough, there is a wrong step when making fish balls, and it is impossible to make delicious fish balls. I use flounder to make, I want to minimize the addition of liquid ingredients, because flounder has more water content, fish meat has higher fat, elasticity and firmness in general, so it is recommended to use basa fish or grass carp to make, my recipe is also written according to bara fish.
By God Eater 236
<h2>Royalties</h2>
Basha fish 1000 g
Shallot ginger juice 80 g
2 proteins
Salt 12 g
Pepper 1 scoop
1 scoop of sugar
Tapioca starch 100 g
Ice water half a pot
<h2>Practice steps</h2>
1: Wash and peel the thawed fish, remove the moisture, cut into pieces and put them into a blender.
2: Cut each green onion into pieces of ginger, drink 80g of drinking water into a blender.
3: Beat into a fine puree of green onion and ginger.
4. Complete the stirring of the fish puree in two parts. First beat the fish into a fish puree, then add half of the starch, green onion and ginger puree, sugar, salt, pepper to the fish puree and stir again, pour into the stainless steel basin, beat the second pot, and repeat the previous action.
5, the beaten fish mud is already quite sticky, continue to use your hands in a direction to turn the circle stirring for 15 minutes, and then wrestle for another 15 minutes.
6, make a pot of cold water, put a basin of water next to the fish meat paste (spoon to save water), grab the fish puree with your left hand, pinch the tiger's mouth will come out of a piece of fish puree, the first time you pinch out the fish mud is definitely not round enough, and then let the hand loose let the fish mud back into your hand, pinch out the fish mud again, and then retract it, the third time you pinch out the fish balls you will find that it is more round, then use the right hand to hold a stainless steel spoon to save the water to dig down this piece of fish mud into the cold water in the pot.
7: When all the fish balls are ready, turn the heat to a boil until it is almost boiling and reduce the heat.
8, out of the foam, cook until the fish balls are floating on the surface of the water when the fish balls are cooked.
9: Freeze half a bottle of water (2 liters) in the refrigerator before making fish balls, and prepare the ice-cooled boiled fish balls.
10: Remove the cooked fish balls.
11: Pour ice water and soak for 20 minutes.
12, drain the water, make soup and cook vegetables at any time to take, eat endless with a plastic bag cover two layers, put in the freezer layer storage.
13, today made a miscellaneous vegetable fish balls egg soup, delicious and delicious, color and flavor are complete.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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