Ou Li, is it the plum of Europe?
Answer: No.
Not only is it not, but it has nothing to do with Europe for a dime. Ou Li's name was named by the plant taxonomist Mr. Chen Rong. Ou Li is a unique treasure in China, the nutritional value is very high, belongs to the third generation of health care small fruits.
At present, the planting area of Ou Li is still relatively small, and it is not easy for ordinary people to eat, and those who can eat it are absolutely blessed.
Ou Li has been used as a "tribute" in history, and the Kangxi Emperor has had a fondness for eating Ou Li from an early age, and even sent personnel to plant it specially, just to eat this delicious taste.
The ripening time of Ou Li is generally between July 15 and September 15 every year, and if you miss this season, you can only wait for the next year if you want to eat fresh Ou Li.
If you want to experience the taste of Ou Li, no problem, we also have a selection of Ou Li fresh fruit processed from Ou Li fruit fishing, collagen Ou Li crisp and Ou Li jam. At different times, you can experience the unique flavor of Ou Li.
Ou Li has a triple calcium supplement function, and is much higher than the proanthocyanidins of blueberries and rich in vitamins, magnesium, potassium, γ monoaminobutyric acid, also known as GABA, polyphenols, flavonoids and other trace elements. It has a good effect on replenishing energy, relieving fatigue and soothing emotions in the human body.
When you stay up late, drive long distances, and conceive plans, Ou Li snack food full of a variety of vitality elements, sweet and sour, will surely become your must-have choice. It's not only appetizing and refreshing, but it may also give you a different inspiration.