The meat dumplings of the bun are not fragrant or tasteful? "2 mix 2 pickles" is very critical, the meat dumplings are salty and soft, super delicious
Hello everyone, thanks for reading the article I shared, this time I want to say to you: 'The meat dumplings wrapped in the bag are not fragrant or tasteful?' 2 mix 2 pickles "very critical, meat dumplings salty and soft sticky, super delicious!』
What to eat during the Dragon Boat Festival? Some people eat mountain treasures and seafood, and some people eat big fish and big meat, but there is one food that everyone will eat, that is, zongzi. As a festive food, Zongzi has a history of thousands of years, emerald green rice dumpling leaves wrapped in white glutinous rice, cooked to become soft and sweet, nutritious and digestible, deeply loved by people.
Due to the difference in region, the rice dumplings in the south and the north are very different, and northerners love to eat sweet rice dumplings, such as bean palm, red date dumplings, etc.
Southern rice dumplings are mainly salty and rich in fillings, such as fresh meat dumplings, bacon dumplings, egg yolk dumplings and so on. There are also many people in the north who like to eat meat dumplings, although the meat dumplings bought are delicious, but after all, they are frozen, and they are worried that the meat is not fresh.
Therefore, every year during the Dragon Boat Festival, many people will buy some fresh meat and wrap their own meat dumplings. As a result, I found that the meat dumplings wrapped in fresh meat were not flavorful, and they were not yet sold outside, so they bought and ate. In fact, the meat dumplings are not flavorful, or the treatment method is not right. Fresh meat can not be directly wrapped, need to deal with it, you can be as delicious as bought.
Today to share with you the skills of wrapping meat dumplings, the head chef said that this "2 mix 2 pickles" is very critical, meat dumplings are fragrant and flavorful, super delicious.
【Salted egg yolk fresh meat dumplings】
Prepare fresh pork belly, glutinous rice, salted egg yolks, salt, soy sauce, dark soy sauce, oyster sauce, sugar, chives and ginger.
【Directions】
1, glutinous rice with water washed twice, and then soaked in water for 4 to 6 hours, should be placed in the refrigerator refrigeration, to prevent deterioration due to high temperature. Wash the pork belly and cut into small pieces, the salted egg yolk cut from the middle. Wash the chives and ginger, cut the shallots into shallots, cut the ginger into slices, and set aside.
2: Add salt, soy sauce, soy sauce, oyster sauce and sugar, grab and mix for 3 minutes, mix well and wrap in plastic wrap, put in the refrigerator for 8 hours.
3: After soaking glutinous rice for enough time, drain the water, add salt, soy sauce, soy sauce and sugar, mix well with chopsticks and wrap it in plastic wrap and marinate in the refrigerator for 5 hours.
4, rice dumpling leaves soaked in water for 2 hours in advance, and then boiled in boiling water for 2 minutes, remember to add salt, edible alkali, will make the rice dumpling leaves softer, tougher, not easy to break.
5, take 2 pieces of rice dumpling leaves staggered and stacked, folded into a funnel shape, when folded, leave a piece, will not leak rice. Add some sticky rice, then marinated pork belly, then add half a salted egg yolk and finally fill it with glutinous rice. Because glutinous rice will expand after absorbing water, glutinous rice cannot be added too full, and it needs to be "owed a little", which can prevent the rice dumpling leaves from swelling and breaking.
6, the other end of the rice dumpling leaf cover over and pressed, the two sides of the rice dumpling must not leave a seam, and then the end of the fold over, with a rope to tie tightly, the meat dumplings will be wrapped.
7: Put the rice dumplings into a pressure cooker, add the water that has not been over the rice dumplings, add salt, edible alkali, cover the lid and cook on high heat. After serving the air and pressing for 30 minutes, turn off the heat, the meat dumplings are cooked, salty and soft, very flavorful, more delicious than the ones bought.
Meat dumplings "2 mix 2 pickles"
Pork belly is added to the seasoning and mixed by hand, put into the refrigerator for 8 hours, pork belly fully absorbs the taste of the seasoning, you can remove the fishy taste of the meat, let the meat fully into the taste, cooked after the taste is fragrant.
Glutinous rice is mixed with spices and marinated in the refrigerator for 8 hours, glutinous rice is also very flavorful, and the cooked rice dumplings can be salty and soft.
Was this article useful to you? If you find it useful, please give me likes, comments, forwards, and followers, so that more people can learn the skills, and next time I will continue to share useful food knowledge with you.