"The weather in Wuhan these days is very good, the sky is clear, the temperature is comfortable, and it is especially suitable for going out to play. I "visited" various scenic spots in the circle of friends, and then chose to continue eating and drinking at home. 』
▼ Abalone sauce buckle shallot oil sea cucumber. The name sounds tall, right?
Simply put, it is an upgraded version of the classic dish "scallion grilled sea cucumber". Today just to put the onion roasted sea cucumber method to talk to you about, in fact, to make this kind of big dish, the process is really not complicated.
The first step: the foam good sea cucumber is ready (I made this today is fresh sea cucumber, pure wild kind, has been cooked in advance pressure cooker, if it is dry sea cucumber, must be soaked well, the specific method of foaming, a lot of online, you can go to search. Step 2: Prepare two green onions, wash and cut into long pieces, and gently pat them with a kitchen knife to make it easier to taste when boiling the shallot oil. Then prepare some common spices, sugar, salt, soy sauce, oyster sauce. Step 3: After the pot is hot, pour the oil, fry the green onion on a low heat until the green onion is fragrant, be sure to simmer it on low heat, simmer until the onion section is golden brown and fish it out; step 4: add a little ginger minced to the bottom oil of the pot, stir-fry incense on a low heat, and then add the right amount of water or unsoned light chicken soup, the amount of water is suitable to be able to pass the sea cucumber, and then boil on high heat, add the appropriate amount of sugar, salt, soy sauce and oyster sauce to taste, put the sea cucumber under the pot, cook a few drops of cooking wine into it, boil and cover the pot lid, simmer for about 40 minutes, and then collect the juice on high heat to be thick, "stew" This process is crucial, and time needs to be flexibly mastered according to the softness and rot of the sea cucumber, and it is best to easily penetrate it with chopsticks.
The plating is a little casual, and I feel a little sorry for the cost of these 8 pure wild sea cucumbers for hundreds of pieces!
Generally in the restaurant presentation will be a lot more beautiful, leafy green vegetables base, and then with a variety of carved decorations, you know.
The abalone juice in the middle is made by myself, which is dispensable for the traditional roasted sea cucumber with green onions, which is a plus for the icing on the cake.
Friends must have heard that making abalone juice is complicated, in addition to the fine dry abalone, golden ham, lean pork, chicken feet and pork skin these ingredients, the old exquisite, but also take a long time, and so on to find an opportunity to give everyone a demonstration later. Usually, if you need to use it, go directly to the big supermarket to pick expensive finished products to buy.
▼ Steamed pomfret.
▼ Stir-fried tender beef with parsley.
▼ Stir-fried cabbage moss.
"Who says that forty is not brave, forty years old is like a living dragon"
Thank you for your attention: Jiangcheng Chao Dad. It doesn't really matter if you don't pay attention, I'm a full-time family cook, but I certainly don't make money by writing these things. Sharing food is a very positive and interesting thing, and I am calling on friends around me every day, including netizens, to choose to go home to eat and eat less takeaway under the premise of time permitting and conditions permitting. This is my truth. Of course, my personal strength is too small, and this kind of appeal can be heard and willing to accept the friend, is really fate.
Anyway, I'm happy if these roughly written, but simple enough recipes help you with your kitchen routine and grocery shopping choices. Every word, every picture, is my own hand typed and uploaded, I do not have any assistant, small editor, so the words are inappropriate, please understand your friends. More home-cooked methods, in my private recipe (search: Jiangcheng Chao Dad Food Club) there are hundreds of courses, if you can not find the method of related dishes, you can also send me a private message at any time, you must know everything.