<h1 class="pgc-h-arrow-right" > mung bean chicken soup</h1>
Ingredients: 300 grams of chicken, 50 grams of mung beans and kelp
Seasoning: 5 grams each of salt and chicken essence
Mung bean field chicken soup to prepare
1． Chicken is cleaned, peeled, cut into sections, rinsed with water; mung beans are washed and soaked; kelp is washed, cut into sections, and soaked.
2． Add the chicken, mung beans and kelp to the pot, add water and simmer over low heat.
3． When the mung beans are ripe, add salt and chicken essence.
<h1 class= "pgc-h-arrow-right" > ginseng black chicken soup</h1>
Ingredients: 800 g of black-bone chicken, 10 g of ginseng, 3 g of antler velvet
Seasoning: 3 grams of refined salt, 3 grams of monosodium glutamate, 3 grams of white sugar, 10 grams of sesame oil
To prepare the ginseng black chicken soup
1: Handle the black-boned chicken well, put it into a pot of boiling water and fish it out.
2: Add fresh soup to the pot, add deer antler slices and ginseng and bring to a boil.
3: Add the black-boned chicken and simmer over low heat until the chicken is cooked.
4: Add salt, monosodium glutamate, salt, sugar and sesame oil to a boil, spoon into the soup bowl and serve.
<h1 class="pgc-h-arrow-right" > chicken soup</h1>
Ingredients: 30 grams of ginseng, 18 grams of cooked ground, 18 grams of goji berries, 10 grams of angelica, 15 grams of jujube peel, 15 grams of eucommia, 15 grams of Huai yam, 6 grams of hot licorice, 2 grams of deer antler velvet, 200 grams of lean pork, 1 chicken
Seasoning: 20 grams of green onion, 15 grams of ginger, 20 grams of cooking wine, 10 grams of salt
method:
1, wash all the herbs, put into a gauze bag; green onion, ginger pat loose; lean meat washed, cut into large pieces; chicken processed, washed.
2: Put the medicine bag, green onion, ginger, lean meat pieces and chicken into the pot, inject 3000ml of water, add cooking wine, put it on high heat and boil, change to low heat and simmer for 1 hour.
Directions: Once a day, 5 days alone is a course of treatment.