Every day we are eating, breakfast, lunch, dinner, but I think we will add some sweetness to our own lives, that is, eat a little sweet dessert, to make life more beautiful and sweet. Today I teach you matcha meat rolls, and my friends who like matcha must especially like this dessert. Every time we see the bread in the bakery is expensive, we dare not do it, and now we can make it ourselves, do as much as we want, and the materials are more sufficient and the price is affordable.
Dish name: Matcha meat rolls
Staples: flour, milk, eggs, butter
Seasoning: a pinch of baking powder, 9 g of matcha powder, 10 g of sugar, 2 g of salt, a handful of pork floss, a small dish of salad dressing, a small spoonful of flaxseed oil
Cooking steps:
1, first prepare all the materials, it is best to use that kind of electronic scale, the weight required for each material to weigh well. You can buy the meat floss directly, which will be more convenient, you can also buy the spicy meat floss, or the seaweed meat floss.
2, we need to use the bread machine, in which to add the right amount of eggs, milk, flaxseed oil, as well as salt, the right amount of flour, matcha powder, baking powder, as long as these things are weighed in advance, and then all put into it, press the switch, let it knead the dough by itself.
3, after the machine and the good noodles, we need to let it wake up, let it expand a little self-fermentation, so that it will be more elastic.
4, when the fermentation time is almost over, we need to press a dough, discharge the gas inside, and roll it into a skin with a rolling pin, but it cannot be rolled too thin.
5, then take some meat floss on the surface and spread it evenly. After that, just like rolling a quilt, roll this dough into a roll, and with a knife you can dip a little water and cut it into pieces.
6, then it is put into the oven, in order to make the roasted meat roll more crisp, we can beat an egg, spread a layer of egg liquid on the meat roll, spread it evenly, so that the baked egg roll will be more fragrant.
Cooking Tips:
1, if there is no bread machine at home, it does not matter yo, with hands and noodles, the dough will be more elastic. It's just that kneading the dough yourself will take a little longer.
2, you can make matcha meat loose rolls, you can also change matcha to others, such as strawberry powder or a variety of seasoning powder.
3, the production of this meat roll, the time spent in the roasting time is not particularly long, the fermentation time is slightly longer, if you do not have any patience, you can buy the fermented dough in the noodle shop, so that the operation is also simple and convenient and time-saving.