Coming out of the subway station that day, the lemon chicken feet in the small shop attracted me, bought a pound, good guys, guess how expensive? 60 bucks! But there is still a queue for this, which shows its popularity. My mother loves to eat, but as soon as she heard the price, she suddenly felt that it was not fragrant. Say, one day I buy a pound, you tinker with it!
Lo and behold, the mother is really numb, chicken feet and lemons bought together, 14 chicken feet and 2 lemons, only 20 yuan after the bag pile.
To be honest, this is the first time I have deboned chicken feet, it was really slow at the beginning, and after taking off 3 or 4, I became skilled. With a knife in his right hand and disposable gloves in his left hand, he was all done in less than 1 hour.
Boneless chicken feet eat more enjoyable, especially for the mother with dentures, do not have to worry about chewing the bad rope and eat the bones by mistake, the chicken feet sucked enough juice, put it in the mouth, ho, really energetic! Hurry up, watch the Olympic games, nibble on chicken feet, drink beer!
<h1 class="pgc-h-arrow-right" data-track="10" >--- [passion fruit lemon deboned chicken feet] ---</h1>
【Ingredients】 14 chicken feet, 1 yellow lemon, 1 passion fruit, 1 head of garlic, 1 piece of ginger, 4 shallots, 1/2 carrot, vinegar to taste, light soy sauce to taste, salt 2 grams, cool white half a cup, ice water to taste
【Production】
1. Cut off the toenails and wash them;
2. Put a pot of cold water and put a few slices of ginger;
3. Cover and bring to a boil over high heat, then turn to medium heat and cook for 20 minutes;
4. Cook until the leg bones are slightly broken;
5. Prepare a large basin with some ice cubes and cool water inside;
6. Fish the chicken feet into ice water, stir gently to cool the chicken feet quickly, and then gently rinse with cool water so that the chicken skin can become Q elastic and firm;
7. If the chicken skin is not firm enough, put the plastic wrap in the refrigerator for 1 hour, which is more conducive to deboning;
8. Wash the seasonings and side dishes; a large yellow lemon, a passion fruit, half a carrot, a garlic, a handful of shallots, a piece of ginger; if you can eat spicy, prepare green and red pepper or chili oil;
9. Mince the garlic, mince the ginger and cut the shallots into small pieces;
10. Carrot cut into thin slices of elephant eyes, lemon cut into thin slices to remove seeds, passion fruit cut open;
11. Put all into a large basin, sprinkle an appropriate amount of salt, pour an appropriate amount of soy sauce, vinegar, half a cup of cold boiled or pure water, and mix well;
12. Chicken claw deboning; novices can search the video of chicken claw deboning on the Internet, and practice can quickly deboning;
13. Mix each one with the sauce to make it taste better;
14. Mix all the boneless chicken feet with the sauce thoroughly, put them in the refrigerator and marinate for 1 hour, the taste is more Q, more crisp and more flavorful.
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1. Medium heating can cook the inside of the chicken feet thoroughly, and the outer skin will not be too broken; the taste of the chicken feet will be harder than when hot, so the cooking time can be adjusted according to the favorite taste;
2. Ice water will be hot chicken feet a stir, the outer skin is more Q bomb, if there is no cold water, directly fished out and placed under the faucet to shake and rinse, to prevent excessive damage to the epidermis;
3. Passion fruit is not necessary, add it can add flavor, yellow lemon is necessary, has the effect of increasing clarity, increasing acidity and degreasing;
4. If you feel that deboning is more time-consuming and laborious, you can remove the chicken leg bone and retain the toe bone;
5. Put the marinated chicken feet in the refrigerator to seal and refrigerate, and use the net chopsticks to take them when eating, and eat them within 3 days;
6. Add mustard oil, pepper oil, and chili oil to create more flavors.
"Make food with love, record the beauty with your heart, and present the mellow taste of the ingredients in a simple way." I am Meggy Dancing Apple, an English teacher for 18 years, and now a "kitchen for love" housewife, food writer, multi-platform special food original author, health manager, ACI international registered nutritionist.
In the days of dealing with oil, salt, sauce and vinegar, I feel more and more that "companionship" is the most beautiful and important in the world. Among the hot sales of the food book "Home Cooking with Million Hits", which condenses years of experience, 200 home-cooked meals, health soups, and snacks are collected in the book.