<h1 class="pgc-h-arrow-right" data-track="1" > Pin Zhongwang Xiaobian takes you to learn more about tea. </h1>
Up to now, some tea lovers will occasionally ask what kind of wood the smoked small seeds are smoked with, and the answer is that there is only one kind, masson pine. I don't know about other places, but in Wuyishan, smoked small seeds are used in massoniana, don't talk about smoking with other wood, those who make tea are also afraid of what if it is poisonous? The tea is ready, try it out, if it is not good, it has been poured out.
To these ten years, the practice of smoking small seeds has actually been similar to the new process of practice, the difference is that when the withering roasting is carried out in the tobacco room, the most typical is the green building, the fire below also goes up, the green leaves wither on the top, and the roasting is also roasted inside is also the fire below, the smoke goes up, the temperature transmitted by the fire is used, the tea leaves are roasted, the roasting is finished is the hair tea, after picking off the yellow stalks, and then re-roasting, you smoke it again to finish the product.
Its tea soup will naturally have a smoky aroma, and after blending with the smell of Zhengshan black tea, what emerges is our real so-called guiyuan soup.