More than 50 yuan bought a pound of flower snails, no salt baking, no boiling brine, plus lemon and pepper, very appetizing
Recently, to the market to buy vegetables, found that the flower snail is good, I bought a pound, cost more than 50 yuan, this price in the seafood shellfish products is not cheap.
Aside from the white-seared or salt-baked conch, how else would you eat it? Teach you a special method, but also my favorite, so that the flower snails come out of the appetizer, make appetizers very good, let's see how to make it!
More than 50 yuan bought a pound of flower snails, no salt baking, no boiling brine, plus lemon and pepper, very appetizing
method:
Wash and cut small rings of green and millet peppers, wash and cut garlic and ginger into small pieces. Wash the lemon crust, cut into thin slices and remove the lemon seeds in the middle.
More than 50 yuan bought a pound of flower snails, no salt baking, no boiling brine, plus lemon and pepper, very appetizing
More than 50 yuan bought a pound of flower snails, no salt baking, no boiling brine, plus lemon and pepper, very appetizing
More than 50 yuan bought a pound of flower snails, no salt baking, no boiling brine, plus lemon and pepper, very appetizing
More than 50 yuan bought a pound of flower snails, no salt baking, no boiling brine, plus lemon and pepper, very appetizing
More than 50 yuan bought a pound of flower snails, no salt baking, no boiling brine, plus lemon and pepper, very appetizing
After buying the snails, pour them into the water, scrub them a few times, wash and drain.
More than 50 yuan bought a pound of flower snails, no salt baking, no boiling brine, plus lemon and pepper, very appetizing
Place the chopped millet peppers, green strips, garlic slices, ginger slices, and lemon in a bowl.
More than 50 yuan bought a pound of flower snails, no salt baking, no boiling brine, plus lemon and pepper, very appetizing
Add 5 spoonfuls of light soy sauce, 3 spoons of sugar, 2 spoons of vinegar, 1/2 tablespoon of spicy fresh sauce, 1 spoonful of oyster sauce, a little salt, stir well and set aside.
More than 50 yuan bought a pound of flower snails, no salt baking, no boiling brine, plus lemon and pepper, very appetizing
More than 50 yuan bought a pound of flower snails, no salt baking, no boiling brine, plus lemon and pepper, very appetizing
Bring water to a boil in a pot, add a few shallots, pour in some cooking wine, add the washed snails, cook in water for 1 to 2 minutes, and remove.
More than 50 yuan bought a pound of flower snails, no salt baking, no boiling brine, plus lemon and pepper, very appetizing
More than 50 yuan bought a pound of flower snails, no salt baking, no boiling brine, plus lemon and pepper, very appetizing
Pour the sauce into a snail bowl, soak for more than 2 hours, and then eat it after the flavor is in.
More than 50 yuan bought a pound of flower snails, no salt baking, no boiling brine, plus lemon and pepper, very appetizing
More than 50 yuan bought a pound of flower snails, no salt baking, no boiling brine, plus lemon and pepper, very appetizing
More than 50 yuan bought a pound of flower snails, no salt baking, no boiling brine, plus lemon and pepper, very appetizing
The snail meat is crisp and tender, sour, spicy, salty and sweet, eating is very appetizing, and there will be no greasy feeling, like friends may wish to try!
