Summary: The latest agricultural situation scheduling shows that the national autumn grain harvest has been completed by 90%, and the annual grain harvest has become a foregone conclusion. China's grain output has remained above 1.3 trillion catties for seven consecutive years.
As the "ballast stone", the harvest provides the material conditions for ensuring China's food security and addressing various risks and challenges. After all, under the impact of a series of disasters such as the new crown epidemic and the flood in Henan, China's grain production can still achieve a bumper harvest this year, which is not easy to come by, and it is also the strength of the foundation tree.
The warehouse is solid, the world is safe. Food is the foundation of human survival and the main direction of agricultural production.
Since 1986, China's main grain output has ranked first in the world, and for more than 30 years it has been ranked first in fault type.
Although the country's agricultural production has always been in a state of "rice and flowers are fragrant and say that the harvest is good, and the aquatic products are fertile and beautiful", even under the strong hardware conditions, the state is also making a large-scale layout for saving food resources. On the issue of food, this is not only a curb on the moral level, but also a complete way of thinking and solutions from the institutional system.
Some time ago, the United Nations issued a warning of the global food crisis, the United Nations reported that mankind is experiencing the largest food crisis in the past 50 years, it is expected that in 2020, 690 million people will be hungry in the world, and 25 countries will face a more serious food crisis. Especially after the attack of the epidemic, the global grain market ushered in a violent shock, the food crisis is not alarmist, even in the context of China's grain production increase year after year, the overall situation vertical view, resource reduction is imminent.
Therefore, in the face of the global food crisis, we must be vigilant and ensure the security of domestic food at all times, not wastefully.
Recently, the General Office of the CPC Central Committee and the General Office of the State Council issued the "Action Plan for Grain Conservation", which has an overall requirement:
By 2025, the grain-saving and loss-reduction measures in all links of the grain industry chain will be more hardened and refined, and more obvious results will be achieved in promoting grain-saving and loss-reduction, the system, standard system and monitoring system for grain-saving and loss-reduction will be basically established, the normal long-term governance mechanism will be basically sound, the "disc action" will be carried out in depth, the problem of food waste will be effectively curbed, and saving grain and opposing waste will become a common practice in the whole society.
Since the Eighteenth National Congress, the central government has repeatedly criticized the "waste on the tip of the tongue", and all parts of the country have carried out "disc action" to rectify the waste. At present, the regulation of food waste is being raised to the legislative level. The "China Urban Catering Food Waste Report" released in 2018 once calculated that the food waste at the table in China's urban catering industry alone was between 17 million and 18 million tons, which is equivalent to the amount of food for 30 million to 50 million people a year.
From the perspective of food demand, Hong Tao, a professor at the School of Economics of Beijing Technology and Business University, said in "Finance and Economics": After the epidemic, people pay more attention to safe, healthy, green, ecological and intelligent catering consumption, many good consumption methods have been re-recognized, and new consumption methods such as meal sharing system, public chopsticks, small dishes, weighing packages and other new consumption methods have become popular, promoting the rise of food conservation awareness again, and mass catering consumption will also upgrade and develop from the direction of attaching importance to quantity to quality.
The "Food Conservation Action Plan" mentions that the unit canteen should strengthen the dynamic management of food procurement, storage and processing, promote healthy eating methods such as meat and vegetarian collocation, less oil and less salt, and formulate and implement measures to prevent food waste. Encourage the use of methods such as making reservations, matching meals according to quantity, serving small meals, and making up meals on demand, to scientifically purchase and use ingredients. Grasp the savings of dining in government canteens, and implement a system for evaluating and reporting the effectiveness of anti-food waste work in government canteens. Carry out inspections of unit canteens to correct wasteful behavior.
In order to eliminate "waste on the tip of the tongue". Sauce Worker Smart Canteen launched artificial intelligence equipment to help canteen operators build a complete ecological service platform and comprehensively improve the operation and management capabilities of canteens: artificial intelligence equipment, Internet, informatization and big data.
When dining, after the user scans the code to register and brush the face binding, order consumption through the intelligent weighing and settlement system, "self-service weighing" is a dining mode launched by the sauce worker, which retains the advantages of the buffet's independent convenience and rich dishes. Using cloud computing, Internet of Things, big data, intelligent sensing and other advanced technologies, to achieve self-service weighing and taking, accurate billing, to provide a soft and hard integration solution for the canteen, on-demand dining, not only enjoy a comfortable dining experience, but also respond to the disc action. Effectively avoids food waste caused by the "eat back" mentality of diners.
Based on personal physique data, health records and dietary structure analysis, sauce workers provide accurate and personalized dietary guidance, and users can view the nutritional intake of each meal on the Sauce Workers Smart Canteen Mini Program online, or formulate personalized dining patterns. Not only do you eat a lot of things, but you eat nutritiously.
On the issue of reducing food waste, sauce workers can not even only work consumers, while encouraging diners to disc, but also take into account the hidden production waste, such as due to the lack of data such as procurement, inventory, sales and other data, resulting in outdated food, overproduction problems. Through the sauce worker food safety supervision background, complete the data collection of dish information, accurately record the sales data of each meal, form the corresponding meal preparation reference, and the operator can intuitively understand the preferences of diners, optimize the production plan, adjust the taste of dishes, and realize the digital connection of all links. It not only improves operational efficiency and reduces the waste of raw materials, but also allows canteen operators to understand the popularity of dishes and adjust orders, ensuring the orderly and efficient operation of canteen work.
To solve the problem of food waste that currently stands out in China and realize the rational consumption of food, it is necessary to start from various stakeholders and take a multi-pronged approach. Majestic Technology is a digital integrated service provider of institutional catering, and it is also a bridge between enterprises, operators and consumers. In the future, we will give full play to our own advantages and formulate more feasible solutions to jointly promote the food consumption model to "safe, healthy, reasonable and green".
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