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1. River shrimp are widely distributed in rivers, lakes, reservoirs and ponds in China, and are high-quality freshwater shrimp
2, today Lao Liu will come to share the "leek fried white rice shrimp" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Leeks, white rice shrimp, line pepper, garlic, bell pepper, cooking wine, sugar
4: Cut off the shrimp whiskers of the white rice shrimp first, then slice the garlic, cut the pepper rings after the pepper and the bell pepper are removed, and cut the leeks into small pieces
5, heat the pot pour oil, put in the chili ring, garlic slices to fry, and then put in the white rice shrimp together to stir-fry, fry until the shrimp change color and fry dry water, pour into the cooking wine to fishy, a small half spoon of salt, half a spoon of sugar, stir-fry into the flavor, and then put in the leek section together to stir-fry, stir-fry can be out of the pot plate
6, the meat is tender, delicious taste, rich in nutrition, is a high protein and low fat aquatic food, quite popular with consumers
Lao Liu has released a total of 1700+ videos, I recently screened out the best [stir-fry] [sauce] [pasta] production method I have done, if you want to get it, you can backstage private message [Liu Yi hand welfare] to find me to collect, can bring convenience to you, is my old Liu great honor!