The third stop of Zhou Xiao Kitchen's Daily food sharing
Arctic shellfish and north shellfish can be made of sashimi, Arctic shellfish is processed to do sashimi after cooking, live north shellfish can be directly made of sashimi (high-end Japanese food stores are accustomed to using north shellfish to make sashimi).
The scientific name of the Arctic shellfish is Stympson clam, mainly from Canada, the United States, the appearance of Arctic shellfish specimens, shellfish feet are purple-red, fished near the Arctic Circle.
The scientific name of the northern shell is Sakhalin Island clam, also known as sakhalin island marco clam north shell appearance, shellfish foot is gray
Live North Beibei Sashimi
Ingredients: 2 live beibei shellfish, 10 grams of shredded radish, 3 grams of mustard (wasabi), 2 pieces of suzi leaves, 3 grams of sashimi soy sauce, 2 slices of lemon
Tool: Pry a shell knife
Production steps: First of all, the live north shellfish, put into light salt water, spit out the sediment, and then use the pry knife to pry off the shell, put it in boiling water for 3 seconds, fish out and put it into ice water, open it with a ox blade, remove the internal organs, scrub it with salt, wash it, dry the water with a towel, that piece of Suzi leaf to point the radish shreds, add a piece of shellfish, dip in mustard soy sauce to eat, the taste is double sticks
