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Debut diary of a carp 1.Life of a trainee 2.Debut

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It's now six o'clock in the evening, and after a round of auditions, I was selected with 1599 of my friends to become trainees.

We came to the dormitory, a breeding base, the conditions are quite good, located at 34 ° north latitude, is the golden growth belt of our carp, which is like the paradise of human beings - Suzhou and Hangzhou.

Debut diary of a carp 1.Life of a trainee 2.Debut

Listening to the other carps, the carps in the other programs are 4000 carps crowded together, and we are 1600. It's like they're a big shop for eight people, and we're a small cottage for four.

The first three months we ate soy milk, according to nutritionists, this can enhance our immunity, and with the 20 meters underground Yellow River sand filter living water, to ensure that we can become the carp world Wu Yanzu.

"Did you hear that?" Carp from other programs only trained for eight or nine months before being put on stage. This news made many carp minds float, however, our captain told us: "In such a short period of time, we can't learn any real skills, even if we debut, we can't last long." ”

Sure enough, Extraordinary was dropped out of school, a certain mountain was suspected of interfering in the emotions of others, a certain north parent was Lao Lai, and other programs out of the circle were not strength, but various scandals.

Therefore, we calm down and practice hard.

In order to achieve the perfect posture, we have been training for more than two years,

Finally, the Emperor paid off, we completed the training, reached the height, length of 1:3.5 golden ratio state.

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Today is the day to test the results of our training, on the way to the stage lounge (the back kitchen of the restaurant), we also gained a lot of happy (admiring) appreciation (salivating) eyes.

I understand them, because the eyes are the best at capturing beauty, just like many people can't help but look at them a few times when they see handsome men and beautiful women with good figures and beautiful faces.

We arrived at the stage lounge and were validated by a professional instructor before taking the stage.

"I don't know which chef I will be assigned to, so I hope it will be assigned to Mr. Yang's hands, and I will not waste my hard training."

"I would like to be able to assign to Mr. Li, who is young and talented."

In fact, no matter which mentor, our final result is the same, but I didn't tell them.

Debut diary of a carp 1.Life of a trainee 2.Debut

The intense test began.

"Golden scales and red tail, four noses and four whiskers, slender posture... qualified! ”

"Height-to-length ratio of 1:3.5... qualified! ”

A qualified sentence ignited our enthusiasm, and excitement and excitement filled our hearts.

"One piece of braised Yellow River carp on table 66, table 99, and table 3!"

I knew it was time for me to play.