The simple recipe of home-cooked oil cakes, soft layering, cool and not hard, there is a trick, you still can't do it. Hello, everyone. I'm Chef Jiang Yizhou, and today it's time to share the food with you, are you ready?
Hearing that the recent epidemic was serious again, I was scared to buy a few bags of flour and hoard goods. I don't know when it started, all the ingredients began to increase in price. Even the green pepper we usually eat, its price has risen to nine yuan a catty. Since the price of green peppers has risen, my family has rarely eaten green peppers. The only constant price is flour, right?
Taking advantage of the fact that there is more flour at home, I will make home-cooked oil cakes at home! When many friends make oil cakes at home, they always say that they are not good at making them, and every time they make oil cakes at home, they will be particularly hard. Today I will share with you the correct way to make oil cakes, oil cakes want to be cool and not hard, in fact, there are still tricks. If you also like to make your own oil cakes at home, you may wish to follow me to learn it! Well, not much to say. Next, I will share the dry goods with you directly.
<h1>——The method of home-made oil cake——</h1>
Ingredients: 500 g of flour, 3 g of refined salt, cooking oil, thirteen spices.
Procedure:
1. First prepare 500 grams of flour and pour it into a large bowl, then add three grams of fine salt inside and stir it well. Refined salt here is mainly to increase the gluten nature of flour, so don't forget to put refined salt.
2. Use chopsticks to divide the flour in half, adding boiling water and noodles. It is softer with boiling water and the flour that comes out. The amount of boiling water is enough to stir the flour into a flocculent form. The other half of the flour is stirred in cold water to form a flocculent. Then combine the two. Knead into a smooth dough and set aside. (This method of wadi is called semi-hot noodles and noodles.) ）
3. When making oil cakes, it is best to make the dough slightly softer. Then divide it into six small, evenly sized doughs, and knead them into a smooth dough just like the buns. This prevents the dough from cracking out. Then seal a layer of plastic wrap on top. Set aside and wake up for two hours. If the oil cake is to be delicious, the step of waking up the noodles is the key.
4. Next prepare the puff pastry: pour two spoonfuls of flour into a bowl and add four spoonfuls of cooking oil to it. Add a little salt and thirteen spices to taste, stir well and serve.
5. When the dough is awake, roll it out into rectangles. Brush it with a layer of puff pastry and fold it up like a folding fan. Roll it up from one side and roll it out again into a pancake. The electric cake bell is preheated and brushed with a layer of cooking oil, after the oil is hot, the dough cake is placed on top, and then a layer of cooking oil is brushed. Go up and down to five minutes.
6. Bake all the dough into a dough in this order, and when it's finished, you can eat it. The home-cooked oil cake made by this method is soft and cold and not hard. Friends who like to eat this delicacy hurry up and try it.
Well, that's all there is to it. Do you have any other different views on this? Welcome to share it with us in the comments section. Like this article remember to collect and forward Oh. We'll see you next time.