essence
#N ways to make duck #Roasted honey sauce duck breast
Usually see the whole duck, half a piece of duck, duck legs, this duck breast is a rare sight Oh. This cold did not see that there was a fresh duck breast, I quickly bought two pieces, with soy sauce, oyster sauce, black pepper to pickle up, fully into the taste of the oven after baking, and then brush honey roasted, sweet on the outside and salty on the inside, crispy and tender meat, the family still like it.
【Roasted honey sauce duck breast】
Ingredients: 2 duck breasts with skin, a little soy sauce, a little soy sauce, a little oyster sauce, a little salt, 2 small spoons of cooking wine, 1 gram of black pepper, a little honey on the surface
method:
1. Wash the duck breast;
2. Duck breast meat is marinated with soy sauce, soy sauce, oyster sauce, salt, cooking wine, black pepper, the amount of these spices is not too strict, depending on the taste to adjust; refrigerate in the refrigerator for more than 2 hours, if you can stay overnight, the taste will be more sufficient; refrigerated for more than 2 hours, if you can stay overnight, the taste will be more sufficient;
3. Marinate the flavored duck breast on tin foil;
4. Feed into the middle layer of the preheated oven, 200 degrees, 15 minutes;
5. When the time is up, take it out, turn the duck breast over and re-bake it in the oven for 5 minutes;
6. Remove and turn over, duck skin up, honey and a little cool water mixed, brush the surface of the duck with a brush, re-put into the oven for 5 minutes, the temperature is adjusted to about 180 degrees, after the oven is sliced and eaten.
