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One: Stone roast
*Detailed Formula:
40 grams of sugar, 200 grams of Fortuna brand oyster sauce, 12 pounds of pork neck meat, 12 grams of Star Lake brand malt powder, 200 grams of Meiji fresh, appropriate amount of corn starch, edible pigment or carrot
*Production process:
(1) Cut the pork neck into strips of uniform size. [The cutting is very important, the size is uniform, the pickled ingredients will be evenly flavored, and the dishes will be the same maturity]
(2) Wash the carrots, cut them into pieces, put them in a blender, beat into a paste, and then filter out the water with gauze.
(3) Put the pork neck meat into water, rinse off the impurities, then drain the water, then pour the carrot water into the meat, whisk in one direction, marinate and color.
(4) Continue to stir the malt powder into the meat, add oyster sauce, sugar, and beautiful fresh and stir evenly, and finally sprinkle with corn starch and stir evenly. Finally, wrap in a layer of oil and store in the refrigerator.
Two: Marinate cowboy bones
【Mass production】10 kg of denim bone, 30 cents of shacha sauce, 30 cents of monosodium glutamate, 25 cents of sugar, 10 cents of chicken powder, 15 cents of Japanese yakiniku sauce, 20 grams of black pepper powder, 30 cents of corn starch, 30 pieces of eggs, 50 cents of flour, 10 cents of Japanese soy sauce, 30 gold of flour, 2 kg of mixed vegetable juice
Mixed vegetable juice: carrots, celery, onions, coriander, ginger, garlic
(1) Wash all the ingredients in the mixer, whisk into a blender and whisk into a paste, then filter out the juice with gauze. spare.
(2) Put the cowboy bone into the basin, pour in an appropriate amount of mixed vegetable juice, whisk in one direction until the glue is started, then pour the mixed vegetable juice and stir well, add it several times until the water is absorbed.
(3) Continue to pour the flour in the basin and stir well, then add the sacha sauce, monosodium glutamate, sugar, chicken powder, Japanese yakini sauce, and Japanese soy sauce and whisk evenly in one direction.
(4) Continue to add black pepper and eggs, stir well, add corn starch, flour and stir well. [This is one of the many beef marinades, I hope you like it]
Three: Minnan vinegar meat
10 kg of pork neck meat, 1400 g of Yongchun old vinegar, 60 g of chicken powder, 400 g of sugar, 100 g of extremely fresh taste, 1 kg of garlic, 300 g of monosodium glutamate
(1) Cut the pork neck with a diagonal knife into thick and uniform slices. Crush the garlic with a knife.
(2) Rinse the pork neck with water.
(3) Pour the pork neck into a large container, pour in the old vinegar, chicken powder, sugar, extremely fresh taste, garlic, MONOSG add together, stir well. Marinate for more than six hours. Wrap the pork neck with plastic wrap and store in the refrigerator.
【How to make vinegar meat】
*Ingredients: 300 g of vinegared meat, 100 g of sweet potato powder
(1) Drain the vinegar meat, then pour in the sweet potato powder and stir well. Then continue to rub the sweet potato powder hard, so that the sweet potato powder firmly sticks to the vinegar meat.
(2) Pour half a pot of oil into the pot, the oil temperature rises to 50% heat, add vinegar meat to fry golden brown, fish out the drainage oil. Finish with a plating decoration.
Four: Meat swallow soup
Chicken soup 6 kg, soup 6 kg, monosodium glutamate 12 g, fish sauce 5 g, Tang Huang 20 g, chicken juice 5 g, sugar 5 g, balsamic vinegar 25 g,
(1) Put the chicken broth in a pot with the soup and bring it to a boil.
(2) Then pour in the pot fish sauce, soup emperor, monosodium glutamate, chicken juice, sugar and bring to a boil, and finally pour in balsamic vinegar.
【Broth meat swallow】
*Ingredients: 300 grams of phylum, 500 g of phyllobe broth
*Production process: Cook the swallow with an appropriate amount of water, and then add the swallow soup to boil. [If it is made in large quantities in the hotel, or if the feast is made, the meat swallow can be steamed in a steamer basket, and the purpose of this is to speed up the serving.]
Five: Stir-fried beef sauce
*Detailed Formula:
Turtle shell soy sauce 150 grams, water 5 pounds, spicy fresh sauce 50 grams, Meiji fresh soy sauce 50 grams, sour and spicy fresh sauce 75 grams, roast sauce 2 and a half pounds, honey 400 grams, rock sugar 300 grams, chicken essence 150 grams, American chili pepper 25 grams, monosodium glutamate 50 grams, sake 375 grams
Vegetable ingredients: garlic, carrots, coriander, parsley, onion. Tomatoes and parsley 50 g each
(1) Put the above vegetable ingredients into a blender and whisk into a paste.
(2) Pour a little oil into the pot, pour in the vegetable ingredients and stir-fry to boil, waft out the fragrance, then add the sauce, rock sugar, honey, stir until the rock sugar melts.
(3) Continue to pour turtle shell soy sauce, spicy fresh sauce, beautiful fresh soy sauce, sour and spicy fresh sauce, water, American chili boy sake on high heat, turn the heat to low and cook for half an hour, and finally pour in MSG, chicken essence to taste.
Cooking is long, quietly appreciated, there is always a dish, warm the atrium
No matter how time passes, keep the food, and the beauty will always accompany you!
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