These days the unit work is particularly busy, it is really not easy to beat workers, today overtime to 6:30, dark home, hungry grunting, back home Mr. only cooked a pot of white rice, the grandfather at home to see through, waiting for the kitchen lady to make food. I quickly took the beef out of the refrigerator and today I made a tender and flavorful black pepper potato beef bowl rice bowl, the sauce is rich, simple and zero failure, and I learned never to order takeout again.
Seconds into the flavor of the rice bowl tutorial, sauce so blended, simple and hassle-free, healthier than takeaway. In fact, it is very simple to make rice bowls, cook the rice in advance, then make a good dish, pour it on top and eat it. Today I made black pepper potato beef rice bowl, I myself use the seasonings at home to make black pepper juice, remember this ratio, you can also become a chef in seconds. Nowadays, many people like to order takeaway, in fact, ordering takeaway costs a lot, health can not be guaranteed, do it at home, master the tricks, and can also make rice bowls comparable to hotel chefs.
【Potato beef rice bowl】
【Ingredients】 White rice to taste, 200 grams of beef, 1 potato, 1/2 carrot, 2 teaspoons of light soy sauce, 1 teaspoon of cooking wine, 2 teaspoons of oyster sauce, 1 teaspoon of sugar, a little black pepper, an appropriate amount of onion.
【Preparation step】 1: Cut the beef into cubes, and the potatoes and carrots also diced.
2: Prepare your own black pepper juice and pour 2 teaspoons of soy sauce.
3: Mix well in accordance with the ratio of soy sauce, oyster sauce, sugar, black pepper, water 2:2:1:0.5:5, and stir well.
4: Add the oil to the pan and sauté the onion until fragrant.
5: Pour in the diced beef and stir-fry evenly, and the appropriate amount of cooking wine will be fishy.
6: Add the diced potatoes and diced carrots and continue to stir-fry over high heat until the potatoes are slightly soft.
7: Pour the prepared seasoning sauce into the pot.
8: Simmer over medium heat for 10 minutes.
9: Put the rice in a bowl, compact it and buckle upside down on the plate.
10: Pour the cooked beef potatoes on the rice together with the soup and it will be delicious.
Tips:
1, soy sauce and oyster sauce have a certain degree of saltiness, so this dish does not need to put salt.
2, I am because of the time constraints, potato beef cut more large pieces, if the time is too late, it is recommended to cut a little smaller, it will be more beautiful.
Do you like this delicious dinner recipe? Delicious taste, simple and fast. I'm the original author Huang Huang, and let's talk about eating. In the journey of food, Huang Huang and you are not separated.