You can't eat more and you can't not eat a lotus leaf braised pork

Raw materials Fat pork belly 500 grams Lotus leaves 25 grams sugar 20 grams Cooking wine 4 grams soy sauce 5 grams of raw soy sauce Appropriate amount of onion and ginger (star anise two small horns Meat ko crushed peanuts and rice a little size Hawthorn half hawthorn A small piece of tangerine peel A little salt a little

Method Pork cut into hemp pieces of large and small pieces into boiling water and blanch to drain the water. Pan under the oil 5 grams of sugar sautéed sugar color (can also omit no frying sugar) put in the meat pieces stir-fried to color into the green onion ginger raw soy sauce star anise meat Kou hawthorn tangerine peel stir-fried fragrant with boiling water without meat Stew until you want the taste.

fast

When out of the pot, add the lotus leaves and cook for about three minutes, then put on the plate and sprinkle some small dishes.

Fragrant but not greasy Salty and fresh back sweet Eat less spleen and stomach Moisturize skin The addition of lotus leaf hawthorn tangerine peel can be a good accompaniment to dissolve the excess fat in the meat, and the mouth is not greasy The lotus leaf fragrance is refreshing