As the seat of the ancient capital of the Thirteen Dynasties, Shaanxi is one of the birthplaces of the glorious ancient civilization of the Chinese nation. At the same time, it is also the cradle of the modern Chinese revolution and an important scientific and educational highland in China.
Not only that, this magical land of Shaanxi, from the ancient ancestors "Huaxu" and "Yanhuang Second Emperor", to "Xia Shang Zhou", "Qin, Han, Sui and Tang", the cuisine of the Three Qin Land and this ancient land, exude a charming atmosphere. In the long historical years, up to the imperial palace hall down to the field, the same human delicacies were born - beef and mutton steamed buns, meat sandwich buns, rolling dough skin, pot helmets, millet in northern Shaanxi...
At the same time, Shaanxi is also the host of the 14th Games of the People's Republic of China, and partners from all over the country are welcome to come here to eat and drink........
Without further ado, I'll serve the right dish
1. Beef and mutton steamed buns
With the popularity of a "Xi'an people's song" last year, the song sang that "under the walls of the Xi'an people is the train of the Xi'an people, and the Xi'an people can't go anywhere without eating steamed buns", so that the steamed buns, the most famous traditional snack in Xi'an, are known, known and loved by more and more outsiders.
Beef and lamb steamed buns
Whether the steamed bun is delicious or not lies in the technology of breaking the bun, many old Shaanxi people are really first-class in the bun, all of them are the size of soybeans, and the broth slowly penetrates along the texture of the bun, the softness is moderate, and the mouth is fragrant. When you come to Shaanxi, you must go to the Huimin Lane next to the bell tower to eat steamed buns, which is really delicious for every family.
If you can't come, but you have been crying, Xiao Li recommends "Liu Yibao" beef and mutton steamed bun to you, he is a new Internet celebrity in the bubble steamed bun industry, using steamed bun grain low temperature preservation and sterilization and other technologies, five to eight minutes can eat the reduction of 90% of the steamed bun restaurant freshly cooked flavor of steamed bun, as well as self-heating packaging, simple and convenient.
2. Roll out the dough
Rolling dough skin is Baoji people from snacks to large flavor snacks, as one of the three brands of Baoji rolling dough skin, the fragrant clan baby dough skin is deeply loved by everyone. Baby dough skin in the packaging of non-vacuum packaging, 2 minutes to unlock the delicacy, in the taste of highlighting the aroma of pepper, diluted the acid of vinegar, after scientific modulation, the process of improvement to make it full of flavor, after the aftertaste is fragrant, aftertaste.
Scented clan baby dough
3. Spicy seeds in oil
There is a saying in the eight monsters of Shaanxi, "a dish of oil spicy seeds", which represents the status of oil spicy seeds in the hearts of Shaanxi people, and the really fragrant oil spicy seeds need dozens of raw materials to be slowly boiled. Deyoulin's chili sauce is made of natural Qin pepper processing, which has the characteristics of thin skin, thick flesh, small seeds, bright red color, moderate spicy taste and strong aroma. Deyoulin pepper sauce will play the inherent quality of Qin pepper to the extreme and retain its nutritional ingredients without loss, spicy and mellow, spicy but throaty, fragrant with spicy raw, red oil color bright and pure, is the preferred raw material for daily cooking. At home, you can also experience the unique delicacy of Shaanxi - "steamed spicy seeds".
De has neighbors oil spicy seeds
As the soul of the rolled dough, the oil of the fragrant clan is also bright in color and pure in oil, representing the taste of hometown.
Fourth, Hancheng Dahongpao pepper series products
Hancheng, a national-level historical and cultural city, the hometown of China's Dahongpao peppercorns, Hancheng Dahongpao peppercorns are famous at home and abroad for their "large grains, bright colors, thick skin and abundant flesh, rich flavor, and moderate hemp taste". With the growing fame of Hancheng peppercorns, it has gradually derived peppercorn oil, peppercorn pot, pepper yogurt, pepper sauce, pepper wine and other products, the crispness of the pot and the hemp of peppercorns are really evocative.
Hancheng Dahongpao pepper series products
Fifth, meat sandwich steamed buns, Fuping hanging cakes, koshi cakes and other Western Meinong series products
As a leading brand in the Internet of Western Specialties, Xiyu Meinong adheres to the operation concept of selection, low price, simplicity and health, and brings healthy food to the family. The meat sandwich bun of the Western Regions Is not greasy, the lean meat is not chai, a bite down, the lips and teeth are fragrant; the Fuping persimmon cake is crystal clear, the color is orange and red, the flesh is thick and smooth, the sweet and soft glutinous is refreshing; the Shaanxi special snack dumpling cake is an indispensable part of childhood memory for the native Shaanxi people, a layer of glutinous rice, a layer of dates, a layer of cloud beans and a layer of dates, and finally sprinkled with turquoise raisins, a bite down to the taste of several ingredients You have me, I have you, sweet in the heart.
Western Minong series products
Sixth, Qingjian dog head jujube
The dog head jujube in Qingjian, northern Shaanxi, has a large fruit and a thick and sweet meat, and is an excellent high-quality dried and fresh variety. Dog head jujube is a kind of tonic leisure food, its sexual taste is sweet and flat, has the effect of moisturizing the heart and lungs, cough, tonifying the five internal organs, and curing weakness, and is abundant in the Loess Plateau, especially the red dates in Yanchuan and Qingjian, which are more prestigious. The "threesome" jujube series products choose clear red dates, which are large, thick, silky, delicious, and quite nutritious.
Clear dog head jujube
Seven, rice fat millet
Millet, one of the four famous millets in China, its particles are round, golden in color, sticky and refreshing, and full of fragrance. It has rich nutritional value and is one of the common grains in the home. It is said that there are more beautiful women in Mizhi County because they often eat millet.
Millet
8. Millet coffee
Millet coffee, is this year's hot sale of a national tide of new products, the product is the use of a long history, excellent quality millet, in the coffee into the millet ingredients, reduce the stimulation of the stomach, smooth entrance, slow reduction of acidity. The product adopts the ear-hanging brewing method, which is more convenient and time-saving, allows coffee to collide with the soul of millet, and adds Chinese style to coffee.
Millet coffee
9. Konjac snacks
The main production areas of konjac are in southern Shaanxi, Sichuan, western Hubei, Guizhou, Yunnan and other areas south of the Qinling Mountains, especially in the Qinba Mountains of southern Shaanxi, which is one of the most suitable areas for growing konjac in the world. Youyuan konjac is made of local high-quality konjac from Shaanxi Ankang, with a konjac content of up to 90%, youyuan konjac has low heat, low sodium, pure and healthy.
Konjac snacks
10. Stone cake
Honggulin is a Shaanxi brand that has recently become very popular on the Douyin platform, mainly based on casual snacks such as stone cakes and crispy steamed buns. Stone cake is a traditional famous spot that began in the Tang Dynasty and is popular in Shaanxi Province, Honggu Lin Stone Cake retains the ancient inheritance of stone cooking techniques, and the taste is crisp, crisp, salty and fragrant.
Stone cake
There are many more foods in Shaanxi, if you feel that you have not seen enough, you can tell me in the comments section~