Hello, good morning, everyone. It's Monday again, and a new week has begun. On the weekend, the blogger went to Shenzhen to play, and the friend took us to a shop in the evening to get a roast whole lamb, and now I will teach you how to make this dish at home
Roasted whole lamb is a specialty of ethnic minorities in Xinjiang or Inner Mongolia and is very popular with us. The roasted whole lamb is golden butter on the outside, the meat on the outside is brown and crispy, the meat on the inside is soft and tender, the lamb is fragrant, and the roasted lamb is accompanied by some sauce, full of a large piece of meat in the mouth, and the satisfaction is full at once.
So how do we bake it at home, first prepare the venue, the ingredients. Sheep are made of one to two-year-old lambs, and the handling method is also simple and rough, shaving the whole body, removing internal organs, and remembering to cut into several small openings with a knife in the thick leg meat. Add shallots, slices of ginger, peppercorns, large ingredients and minced cumin in the belly of the lamb, and rub it with fine salt to taste, and at the knife edge on the inside of the leg of lamb, use seasoning and salt to taste. Then put it in the oven and brush it with sesame oil, seal the oven and wait
I heard the boss say that there is a funny legend about roasting whole lamb, a long time ago, one day, a family's yard suddenly caught fire, the fire was fierce, and soon the flames soared into the sky, burning everything in the yard. At this time, the owner of the house hurried home, only to see a ruin, stunned. Suddenly, a scent came to the nose. The owner followed the scent and found that it was from a charred lamb. The master watched the lamb roasted red with open skin. He tasted and tasted and it tasted good. The yard burned down, and he was sad, but relieved to have discovered a new way to eat roast lamb.
If you are troublesome, you can go to find an authentic roast whole lamb point, patiently wait for the dish on the line, generally a sheep is the amount of three or four people, the price will be more expensive, ready to go to Ha
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