When there is a lot of pressure, I always want to come to something sweet.
Perhaps, a bowl of sweet foam is also possible.
Sweet foam is not sweet, read all five flavors to get sweet.
"What is this sweet foam?"
Put down the white porcelain bowl and take the double log chopsticks.
Stir the steel spoon, the porcelain bowl of millet noodles, peanuts, cowpeas, sweet potato noodles, fried tofu, bean skin, spinach, pepper, onion and ginger stirred well, "slip" a mouthful, the heat gushed into the throat, that is called an incense.
「 Sweet Foam and Breakfast Companion"
Only this bowl, thousands of tastes, but if the taste is described more precisely, the fresh flavor is slightly spicy, smooth and delicious, and the aftertaste is the most often heard from the mouth of diners.
Jinan, Shandong is called Quancheng, there are two monsters in Quancheng City, tea soup without tea, sweet foam is not sweet.
What is Sweet Foam? Is there anything to do with Sweet Sister?
"Jinan Intangible Cultural Heritage: Sweet Foam Tang"
Sweet foam, the five elements belong to the "porridge". It is actually a kind of salty porridge with millet noodles as the main ingredient and seasonal ingredients, commonly known as "five-spice sweet foam". Sweet foam originated from the bean foam in northern Henan and later spread to Jinan, becoming a unique flavor here.
"A bowl of sweet foam, all five flavors"
According to Kao, there are three theories for the birth of sweet foam.
To share with you one of the most "self-justifying" one: at first, it is not called "sweet foam", but called "Tim'er" - the porridge is ready, and then add some noodles, vegetables, peanuts, spices and other "ends", taste, taste great! Word spread. Later, people became "sweet foam" according to its harmonic pronunciation.
When it comes to Jinan's Sweet Foam, there is a family that has to be mentioned: Sweet Foam Tang.
"Old Don when he was young"
Looking at the physique of old Don's youth, he is often mistaken for a professional event player. Old Tang has always maintained a lively posture, and this posture is also projected into the behavior of life, whether it is winter swimming or making sweet foam.
When the sky is about to brighten, Old Tang will put on his "battle robe", open the curtain door, face the street, luck, power, and shout: "Drink sweet foam!" The sound was so thick that it gave the illusion that the leaves were shaking around.
"Wearing a battle robe, only then can there be a sense of ceremony for craftsmen to cultivate deeply"
At that moment, Old Tang's momentum was like a general who had won the first battle.
Old Don's habit of "barking" has been maintained for decades. When he first entered the industry, he often rode a car, carrying the banner of "Sweet Foam Tang", hanging a horn speaker, and walking through the streets and alleys.
"In addition to sweet foam, there are also appetizing "treasures" in the store."
For the fourth generation of "Sweet Foam Tang" Xiao Tang, Old Tang is a father and a master. Xiao Tang grew up drinking sweet foam. Now, like many diners, Xiao Tang's day also began with sweet foam. At four o'clock in the morning, Xiao Tang was ready to deal with the sweet foam, and when the first bowl of sweet foam came out of the pot in the morning, the time just pointed to five o'clock.
Little Tang is not small, old Tang is not old, so called, is for love. The bowl of sweet foam "Sweet Foam Tang" uses a recipe that has been passed down for more than 100 years and passed down from four generations.
"Selected millet noodles are a top priority"
For the selection of sweet foam, the attitude of Old Tang and Xiao Tang has always been cut to the point.
After incomplete statistics, Xiao Tang probably had to make hundreds of bowls of sweet foam a day. After each production, he will put out a small bowl of sweet foam separately to taste the taste. Add some water when it is thick, and add some material when it is light. Never stop making the most authentic taste.
"This is the foundation of the store, there is no need to discuss."
"Don is trying to make the fritters "jump out of the cracks in the stone""
"Hurry up, hurry up, hurry up! This fritter is not jumping out of the cracks in the stone, and when the time comes, it will not be ripe! Otherwise the taste is not right. Don Chisel in front of the fritters.
Xiao Tang is not only very strict with sweet foam, but also treats fritters and candy seeds as meticulously.
"Alipay arrived at 4.5 yuan." The sound of payments on the counter came and went. In "Sweet Foam Tang", drinking a bowl of medium sweet foam that makes the body and mind feel smooth only costs 4.5 yuan.
"Old newspaper hanging in the store"
The price of the people does not hinder the internationalization of this bowl of sweet foam. In the living room of "Sweet Foam Tang", the four walls are full of a variety of video materials and calligraphy works, both domestic and foreign, famous and unknown, and long-term near-time. These are the medals and memories that belong to the "Sweet Foam Tang".
From the generation of old Tang to the current Xiao Tang at the helm, during the period, "Sweet Foam Tang" changed sites several times and experienced more than a dozen changes.
"Breakfast, just love this sweet foam"
The address has changed, the price has changed, and the style and taste still have a "soul".
Day by day, January and January, year by year, it is said that it is sweet foam, less than a handful of millet noodles, a peanut, a trace of onion and ginger, can not be regarded as sweet foam.
This bowl of sweet foam is the key to the good mood of diners and becomes an indispensable part of the day.
"Xiao Tang's mother, Ms. Li, is also busy"
The diners in the "Sweet Foam Tang" shop seem to be endless. Every morning, the old Tang family is busy like a spinning top.
During the holidays, there are many diners who come from other places to serve this sweet foam with fritters and candy seeds.
The sweet foam firmly grasped everyone's stomach.
"Cooking small and fresh is like ruling a big country"
Ask about the old Tang family has any secrets to open a store?
"Ancient and modern sweet foam has not been called king, and benevolence, righteousness, wisdom and credibility have long reputation."
"Old Don is sorting out the old memories of "Sweet Foam Tang""
Many people want to change the world, and their eyes are drawn to distant auras and great achievements.
The Tang family has not changed the world, they cannot change the nagging of their families, they cannot change the direction of the street. They just changed the routine of the twilight, changed a bowl of sweet foam, and that was it.
"The most important thing that cannot be lost is this craft!"
"A generation will grow old, but there will always be people who are young"
The old signboard will never be dusted.
"Teacher, another bowl of sweet foam!"
Have you ever drunk sweet foam?
What other old brands have impressed you?
Thank you for your favorite.
All the pictures in this article are original photographic pictures of Pangu Entertainment,
Please indicate the source of the reprint and contact us.