Simple and fast soy sauce fried noodles, cost a few dollars, less than 10 minutes to do, too hassle-free
Soy sauce fried noodles can be said to be a very simple and fast delicious, since watching the "late night canteen", I have a dream of the soy sauce fried noodles inside, I don't know if there are any special requirements when you eat soy sauce fried noodles, anyway, I feel that eating soy sauce fried noodles with a darker color is delicious enough, and the light color always feels that there is no taste.
However, eating fried noodles outside requires luck, the shade of color, the quality of the omelette, and the saltiness of the taste, always can not be perfect, it is not as good as doing it at home, can be done according to their own taste, how to do it is the best, the result is bound to be very agreeable.
Today to teach you to make this home-style version of soy sauce fried noodles, simple fast hand ingredients are also relatively rich, you can also match the ingredients according to their own tastes and preferences, the cost is only a few dollars, less than 10 minutes to do a good job, it is really very convenient, adults and children are very fond of eating, do not know what to eat when to make this soy sauce fried noodles.
【Dishes】: Soy sauce fried noodles
【Cooking Ingredients】: Half a pound of noodles, a piece of butter, a piece of lunch meat, an appropriate amount of green onion, half a carrot, two shiitake mushrooms, three spoons of soy sauce.
【Cooking steps】:
1, first prepare all the ingredients and ingredients noodles, you can prepare fresh front, I use dry dough is better to preserve, so the family prepares a lot, after cleaning the mushrooms, remove the roots, cut into shreds, I carrots cut into shreds, lunch meat cut into shreds.
2, add half a pot of water to the pot and boil, then put the noodles in boiling water and cook for 2 to 3 minutes, about 7 to 8 minutes to cook, because the following also need to be fried, so do not need to be fully mature.
3, after the noodles are cooked, fished out and put into cold water to cool thoroughly, and then fished out tears dry water for later, cooked noodles must be put in cold water to cool, so that the noodles will not stick together when fried again.
4: Heat the oil, add the green onion and sauté until fragrant.
5, then add shredded mushrooms and shredded carrots and stir-fry until eight minutes cooked, do not need to be fully cooked, about eight minutes cooked on it, I thought that I would have to fry it with noodles later.
6、Put the drained noodles into the pot and turn the heat to low, stir-fry evenly.
7: Add three spoonfuls of soy sauce and stir-fry evenly, then add the shredded ham and continue stir-frying.
8, finally sprinkle a little green onion garnish, you can turn off the heat out of the pot.
【Cooking Tips】:
1, in the process of stir-frying noodles, it is best not to use a spatula, use chopsticks or use silicone clips to stir-fry evenly, so that the noodles will not be fried too crushed.
2, soy sauce is best to use braised soy sauce, so that the color is more intense, fried noodles color is more beautiful, look at it is very appetizing.
3, ingredients you can choose their favorite ingredients, ham shrimp or seasonal vegetables can be matched, or like the sweet and sour taste can be put into a tomato to fry, the taste of sweet and sour generally children like to eat.
4, noodles can choose fresh cut noodles can also use dry noodles, because the family prefers to eat noodles, so I usually prepare a lot of dry dough at home, eat fried noodles or soup noodles when you take it out and cook it, it is very convenient.