Squid and pen tube is a kind of seafood that everyone likes to eat, our family is also often bought, in fact, the most common method of squid is fried, but in addition to this practice, there are many other methods are very delicious, if you like to eat squid, do not know how to do, look at the 7 dishes of squid I sorted out, absolutely new, try new ways to taste different squid.
1.【Fish squid】
Ingredients: 1 squid about 280 g, 1 pepper, 1/2 carrot
Seasoning: 1 tablespoon minced pepper, 1 tablespoon pixian bean paste, a little green onion, ginger and garlic, 1 tablespoon sugar, 2 tablespoons aged vinegar, 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1 tablespoon starch, vegetable oil to taste
Production process:
1: Clean the squid, tear off the black skin, cut into thin strips, pepper and carrots are cut into thin strips.
2: Finely chop the onion, ginger and garlic; 1 tablespoon pixian bean paste, prepare 1 tablespoon chopped pepper; add 1 tablespoon of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of cooking wine, 2 tablespoons of aged vinegar, 1 tablespoon of water and 1 tablespoon of starch in a small bowl and stir well to form a fish sauce and set aside.
3, boil the water in a pot, put in the squid shreds, do not wait for the water to boil again, ten seconds to control the water fishing out.
4: Heat the wok and add vegetable oil, stir-fry the shallots, ginger and garlic until fragrant, add the minced pepper and Pixian bean paste and stir-fry the red oil.
5: Add peppers and carrots and sauté a few times, then sauté the blanched squid a few times, be sure to stir-fry quickly.
6: Finally, add the fish seasoning sauce, quickly sauté evenly, and turn off the heat when the sauce is bright.
2. Teppanyaki Squid
Ingredients: 1 squid
Seasoning: vegetable oil, garlic hot sauce, chili powder, cumin powder
1, 1 squid to remove the stomach and head can not eat parts, tear off the skin, clean, on both sides of the horizontal cut a few knives, so that when frying is not easy to curl up deformation.
2: Put the squid and head on a plate, add a little cooking wine and ginger slices and marinate for a while to remove the fishy taste.
3: Heat a cast iron pan with a little vegetable oil, add the squid and head, and fry with a spatula.
4, before and after a total of 4 minutes (medium heat), the first time to turn over the garlic sauce, sprinkle a little chili powder and cumin powder, the amount of this seasoning depends on their own taste, like heavy can be sprinkled more.
5, both sides should brush garlic hot sauce, and sprinkle chili powder and cumin powder, I brushed a total of two times, before the pot brushed a little vegetable oil, sprinkle the seasoning again.
3. Fried Squid Ring
Ingredients: 1 squid, 1 egg,
Seasoning: starch, breadcrumbs, salt, cooking wine, pepper, vegetable oil
1. Remove the head and internal organs, remove the outer skin, clean it, and cut it horizontally into circles.
2, first boil a pot of hot water, the squid ring blanched water, see the squid ring rolled up immediately control the water fishing out, do not wait for the water to boil.
3: Add a little salt, pepper and cooking wine to the squid ring and marinate for about 15 minutes.
4: Prepare an egg beaten, appropriate amount of dry starch and breadcrumbs.
5: Roll the squid ring in the starch and dip it with dry starch; then roll it in the egg mixture; and finally put it into the breadcrumbs so that it is covered with breadcrumbs.
6: Heat the oil in the pot, fry it in a squid ring, and the color is golden brown to fish it out.
4.【Onion oil pen tube】
Raw material: pen tube 230 g
Seasoning: 4 tablespoons light soy sauce, 1 tablespoon oyster sauce, 3 tablespoons aged vinegar, 1 tsp sugar, 3 millet peppers, vegetable oil to taste, a little peppercorns, a little shallot
1. Clean the pen tube, remove the transparent cartilage in the stomach, and tear off the black skin.
2: Finely chop the shallots, chop 3 millet peppers and place in a small bowl.
3: Heat the oil in a wok, add a few peppercorns and stir-fry until fragrant, then pick out the peppercorns, pour the hot oil on the green onion and millet peppers, then add 4 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 3 tablespoons of aged vinegar, 1 teaspoon of sugar and stir well.
4, another pot of boiling water, down into the pen tube blanched water for about 1 to 2 minutes, see the pen tube significantly reduced, the body is straight, not too long the taste will be bad.
5. Fish out the pen tube to control the water, cut it horizontally with a knife, and pour the adjusted green onion oil on the pen tube.
Five【Sauce burning pen tube】
Ingredients: 310 g pen tube, 1.5 peppers
Seasoning: 2 tablespoons of watercress paste, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1/3 tsp of white pepper, 1 tablespoon of cooking wine, 1 tsp of sugar, a little green onion, ginger and garlic, vegetable oil to taste
1. Tear off the black skin at the pen tube, cut off the eyes and inedible parts of the head, and withdraw the transparent cartilage in the stomach.
2. Then cut the pen tube into small pieces, and break the pepper into small pieces by hand.
3, boil hot water in the pot, after the water is boiled, put down the pen tube to blanch the water, see the pen tube rolled up immediately fished out.
4: Heat a wok and add vegetable oil, add green onion, ginger and garlic to stir-fry, then add a pen tube and pepper and sauté a few times.
4: Add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of shallot sauce, 1/3 tsp of white pepper, 1 tsp of sugar and continue to stir-fry.
5: Add an appropriate amount of water, add 1 tablespoon of cooking wine, bring to a boil on high heat and cook for about 2 minutes.
6: Then use a little water starch to outline the sauce evenly wrapped around the ingredients.
6【Curry squid rice】
Ingredients: 1 squid, overnight rice to taste, a little carrot, a little pepper, a little onion, a little minced pork
Seasoning: A small piece of slightly spicy curry, a suitable amount of Korean barbecue marinade, a suitable amount of vegetable oil, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, a little salt
1: Remove the internal organs and inedible parts of the head, tear off the black skin, spread evenly with Korean barbecue marinade and a little cooking wine, and marinate for more than half an hour.
2: Chop a little shallot, carrot and pepper, prepare a little minced pork and an appropriate amount of overnight rice.
3: Heat a frying pan with an appropriate amount of vegetable oil, sauté minced pork to change color, add 1 tablespoon of soy sauce and 1 tablespoon of cooking wine and sauté to color, then add carrots, shallots and peppers and sauté a few times.
4: Add the rice and continue to sauté until the grains are clear; then add a little salt, a small piece of curry cubes, and sauté until the curry cubes are completely melted and turn off the heat.
5, put the curry fried rice with a spoon into the squid, do not stuff too full of seven points, seal with a toothpick.
4: Preheat the oven 190 degrees in advance, put the squid on a foiled baking sheet, and brush the sauce again.
5, send into the oven to bake for about 15 minutes, take out the middle of the way to brush the sauce again, and brush a little vegetable oil, and then pay attention to observe the baking and take it out in time.
Seven 【Korean hot sauce grilled squid mashed potatoes】
Ingredients: 1 squid, 1 potato, a little green pepper, a little onion
Seasoning: Salt, soy sauce, oyster sauce, black pepper, cooking wine, cumin powder, Korean hot sauce, vegetable oil
1: Cut the potatoes into thick slices and steam them in a rice cooker; a little green pepper and shallots are chopped.
2: Add 2 tbsp Korean hot sauce, 1 tbsp oyster sauce, vegetable oil, 1 tbsp cumin powder and a little cooking wine from a small bowl and stir well.
3, squid to remove the internal organs, eyes and skin and other inedible parts of the clean.
4: Stir the steamed mashed potatoes with a little black pepper and salt, then press into a puree with a spoon, add green pepper and chopped shallots and stir well.
4, the mashed potatoes with chopsticks into the squid tube, do not stuff too full, the squid will shrink during the grilling process, about 7 minutes full, with a toothpick to seal the seal.
5: Brush the squid whiskers and body parts with the sauce and place them on top of a foil-lined baking sheet. Preheat the oven to 190 degrees and bake in the middle for about 15 minutes, during which time you remove and brush the sauce again.
Do you like squid or pen tubes? Which of these 7 squid and pen tubes is your favorite? Welcome to leave a message to let me know. Like my recipes welcome to follow, like, retweet, comment, Mei'er publishes original food every day, so that more people who love food can share it together.