The head chef teaches you to make a flower-shaped pineapple ring, which is a favorite of children with beautiful shapes, crispy and delicious
Ingredients
Pineapple one
Accessories
One egg, starch to taste, breadcrumbs to taste, sugar to taste
Flower-shaped pineapple rings are the steps to practice
1. Raw material diagram.
2: Slice the pineapple with a circular mold to remove the heart and cool it in water. I later found that it would be more delicious if the pineapple was first cooked with rock sugar and then fried.
3: Slice the pineapple evenly on the starch
4: Wrap in egg mixture and control excess.
5: Dip the breadcrumbs and make a raw blank.
6: Put in the frying pan and half fry and half fry the golden brown. Remove the oil from high heat and re-fry it once, suck up the excess oil with blotting paper, and sprinkle with sugar.
Tips
Cooked pineapple I feel much better than raw.
You can also mix some white sesame seeds in the breadcrumbs, which should be good.
Putting some sugar tastes better. Because sugar can be degreased. The fried snacks are served with sugar, which is delicious.
Fried foods, do not eat more.