How to eat peeled eggs, the most common is cold mix.
The soul mate of the peeled egg is tender tofu. A bowl of peeled eggs mixed with tofu, the preparation method is quite simple, just use the peeled egg and tender tofu crushed, add a little soy sauce and sesame oil and mix well to eat, a bite of tender and smooth. When I was a child, I was a picky eater, and I used it to bibimbap rice, full of silky and pleasant mouth.
Ginger juice and peeled eggs are the best friends, and when accompanied by wine appetizers, ginger peeled eggs are very good.
Cut the peeled egg into several cloves, sprinkle with minced ginger, and then carry it with balsamic vinegar and slightly acidic, full of taste. Basically, you can eat it in a home-cooked restaurant, and even in the big scenes of Chinese New Year's Eve and banquets, the peeled egg is not inferior, and it is always the first dish to be "disc".
People all over the country eat peeled eggs, but the leather egg cuisine that represents the spirit of the Northeast must be a pine flower chicken leg. The chicken thigh meat is deboned and marinated, rolled into cloves of peeled eggs and steamed together, and then cut into thin slices after cooling, and the pink chicken and amber skin eggs are layered and very tempting.
The People of Harbin poured the skin egg into the casing and made it into a pine flower egg intestine, the egg intestine tasted tight and elastic, and when cooled, it was like dry cowhide, and the more it was chewed, the more fragrant it was.
Wuhan people use peeled eggs to mix sprinkles, and the crispness of the steamed buns and the soft glutinous dried eggs are poured with salty and spicy sauces, which is a must-order for the popularity of food stalls.
And Hunan friends eat peeled eggs, which has the charm of Hunan cuisine.
Beat the egg in the skin of the chili pepper and sauté the chili pepper until it is tiger skin (more caramelized over charcoal). After being pounded with a rolling pin with a rolling pin to make a paste, it is simply seasoned with soy sauce, which makes people addicted, seemingly dark cuisine, and the spicy taste fills the mouth in a short time.
The Jiangxi people made the skin eggs into the crock pot soup.
The Cantonese people melted the skin eggs into the porridge and walked into the southerners for three meals a day.
Skinny egg lean porridge is too healing. Peeled eggs cut into small pieces, prepared with some lean diced pork, until the rice and water are mixed with foam into a milky white gelatinous shape, at this time the prepared skin eggs and lean meat can be poured out, and then boiled for a while, there is meat aroma, there is rice aroma, there is skin egg aroma, both viscous and solid.
Among the many desserts in Hong Kong, there is a very heavy taste, the skin soufflé. The appearance is no different from the egg yolk puff pastry, and a piece of skin egg in the filling is sandwiched in it, and if you bite it, you will find that you have opened up a new world.
When I was in school, the teacher taught that double negation equals affirmation, so if you put the two stinky guys together, stinky tofu and peeled eggs, it will inevitably give off a unique taste.
In Taichung Night Market, a bowl of skin egg stinky tofu must be tried, fried skin egg, crispy on the outside and soft on the inside, stinky tofu cooked at high temperature, crisp and fragrant oily. In the face of such a dish, the more difficult it is to face the difficulties.
Soft glutinous Q-bomb egg white, soft and smooth egg yolk, the taste is long. From south to north, pi eggs are simply everywhere.
Although when the leather egg first appeared, it would always be unpopular, just like the Jiangning people in the play were disgusted with the leather egg, lest they avoid it.
Even many people say that eating peeled eggs will become stupid, lead poisoning, that is, the traditional process of pickling peeled eggs in order to plug the small holes in the eggshell, prevent the further penetration of alkali and melt the egg white, will use "lead oxide", so the lead content of the peeled egg has some excess. Now most of the regular manufacturers of leather eggs use the "lead-free process" will control the lead content in the national regulations of less than 0.5 mg / kg, this dose will not cause any impact on health, of course, no matter what you eat, you have to stop.