Hello ~ I am round! Bring a home-cooked cold mixed pine blossom egg today, the method is easy to learn, one look will be! It's spicy and sour, appetizing and delicious! It is essential to have a drink dish at home
By Circle 1125
<h2>Royalties</h2>
4 pine blossom eggs
Ginger to taste
5 cloves of garlic
Millet spicy 2 pcs
1 chives
<h2>Practice steps</h2>
1. Prepare all ingredients
2: Peel off the shell of the pine blossom egg, cut into 4 petals with cotton thread and place on a plate
3: Finely chop the garlic and ginger, chop the millet spicy and chives and set aside
4: Mix the sauce: add minced garlic, minced ginger, millet spicy and green onion in the bowl, add 3 spoons of soy sauce, 3 spoons of vinegar, a little salt and monosodium glutamate, stir well together
5: Drizzle the sauce on the pine blossom eggs
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