Zhejiang, located in the Yangtze River Delta region. It is bordered by the East China Sea to the east, Fujian to the south, Anhui and Jiangxi to the west, and Shanghai and Jiangsu to the north. Located in the middle of the subtropics, it belongs to the humid monsoon climate, and the natural conditions are superior, so the cuisine must be innumerable. Let's take a look at the most local cuisine in Zhejiang.
1. Quzhou Longyou Hair Cake
The image comes from the Internet
China's national geographical indication products, unique production process, exquisite ingredients, white color like jade, holes as fine as needles. It smells fresh and fragrant, sweet but not greasy, sticky but not sticky. The biggest feature is that it is fermented with an appropriate amount of glutinous rice wine during the production process, which is rich in nutrients.
2. Jinyun baked cake
Also known as barrel cake, it has a history of more than 650 years. Baked cake with flour, pork, plum vegetables as the main raw materials, made into a cake blank, sprinkled with sesame seeds, put into the barrel baked, out of the pot after the aroma overflowing, wheat aroma, plum vegetables salty, pork fresh aroma, mixed together is wonderful. It was rated as "Zhejiang Quality Snack".
3. Wushan butter cake
Wushan butter cake has a history of seven or eight hundred years, known as "the first point of Wushan". The ghee cake is golden in color, layered and layered, round on the top and round on the bottom, shaped like a pagoda, sweet and delicious, and oily but not greasy. He was praised by the great poet Su Dongpo and became famous.
Fourth, Hangzhou Kataerchuan
It is a flavor snack in Hangzhou. It has a history of more than 100 years, and its characteristics are the deliciousness of poured tuk tuk dishes and bamboo shoot slices, and the aftertaste is endless after eating. A bowl of slices is salty and delicious, fresh into the throat, good quality and low price. When I first arrived in Hangzhou, I thought that Kataerchuan was a noodle, but I didn't expect it to be a noodle.
5. Ningbo tangyuan
Ningbo tangyuan is made of high-quality glutinous rice, and the water is ground into rice milk and dripped into powder, and the tangyuan is made without sticking to the teeth. And the selection of finely milled lard sugar sesame filling, so that the tangyuan is particularly oily and sweet. The white and chubby tangyuan took a bite, and the oily and sweet aroma immediately filled the mouth.
Sixth, Shaoxing stinky tofu
Regarding stinky tofu, Changsha stinky tofu is the most publicized, in fact, Shaoxing stinky tofu is also delicious. It is made with amaranth stalk juice and is available in both black and white. There are steamed and fried ways to eat, and fried is more common, because it is convenient to eat, and steamed has more homely taste. People who love to eat are people who smell and know the smell, and people who don't like to eat are afraid to avoid it.
7. Jiaxing Zongzi
Although Zongzi is said to be the seasonal food of the Dragon Boat Festival, for the people of Jiaxing, Zongzi is not only the food of the Dragon Boat Festival, but an old friend who meets from time to time! As "China on the Tip of the Tongue" said: "The morning of Jiaxing people begins with a rice dumpling." "Soft sticky and fragrant big meat dumplings, the taste is long, representing the firmness and deliciousness.
8. Jinhua ham
That's pretty famous. It is a specialty of Jinhua City, Zhejiang Province, and is also a national geographical indication product of China. The marinated ham is bright in color, red and white, lean and salty and sweet, fat and not greasy, delicious and rich in protein and fat, a variety of vitamins and minerals. Different parts also pay attention to different ways to eat.
9. Wenzhou fish cake
Wenzhou fish cake, delicious and elastic. Its delicious texture comes from its high-quality raw materials and unique practices. My favorite way to eat it is to cook it with vegetables, the fish cake is fresh and elastic, the vegetables absorb the umami taste of the fish cake, and the soup is clear and delicious.
10. Taizhou Maijiao
Taizhou has always had no shortage of super delicious special snacks, such as the famous wheat jog, a suitable crust can wrap any ingredient you like, the taste is solid and rich. It allows different diners to find their own unique taste.
Personal finishing, if there is any lack, please understand!