Recently, I feel like my cooking skills have to improve! This idea is actually because of the baby, this Nizi is 7 years old, in the first grade. One day, I gave her a list of some of the things I had observed that she could improve (bad habits), hoping she would know and be able to correct them. Without thinking, she also took out a piece of paper and listed 5 points where I needed to improve. Among them, "I hope my mother has a better temper" and "I hope my mother will make more good food" ranked first and second respectively.
In order to work hard with my children to be a better version of myself, of course, I also have to take a self-motivated posture and think of ways to make something delicious for my baby. The so-called cooking skills are not enough, and the materials are made up. The golden gong desk pork breakfast sausage, which is often prepared at home, has become the number one ingredient in my concocted food.
The raw meat of this breakfast sausage comes from the whole ecological self-raising farm, selected cold fresh meat, 0-4 ° C acid discharge, the meat is tender and elastic, the health and nutritional value is high, and the use of zero additive process, in accordance with the sterile and dust-free operation standards made, quality and safety, of course, I am assured to make all kinds of tricks.
With my efforts, I unlocked the variety of ways to eat Golden Gong Pork Breakfast Sausage, the kuaishou version: microwave heating /pan-frying, home-cooked version: fragrant frying/steaming/stir-frying/fried rice, deluxe version: sushi/burger/pizza/barbecue... Every time she unlocked a delicacy, she exclaimed, "Mom, this is the best breakfast sausage I've ever had!"
Wa's praise filled me with a sense of accomplishment, but also drove me to work harder. On the road to culinary excellence, the "Golden Desk Pork Breakfast Sausage" opened the door to a new world for me. I hope that in the near future, I will also become a "chef" with excellent craftsmanship and become a better version of myself with my daughter.