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The preparation of pan-fried breakfast sausages

author:Bean and fruit delicacies
The preparation of pan-fried breakfast sausages

A quick dish ~ fried sausage, pure meat sausage, the day before the Dragon Boat Festival, SF delivery, the next day, received on the day of the Dragon Boat Festival, could not help but fry under the pot, originally planned to eat a box, the result of a taste, can not hold, no meat and no joy in the wall cracks asked to eat all, the two boxes were dried up at once;

By youhaha0's Kitchen 【Official Certified Master of Bean Fruit Cuisine】

Basil flavor sausage 260 g

Black pepper flavored sausage

Water radish 4 pcs

Cherry Tomatoes 5 pcs

Andrographis a little

A little olive oil

The preparation of pan-fried breakfast sausages

1. Prepare the materials and wash the vegetables

The preparation of pan-fried breakfast sausages

2: Heat the steak pan first, then add a little olive oil to the pan, add small sausages, and fry over low heat

The preparation of pan-fried breakfast sausages

3. After a few minutes, turn over the noodles, you will see that the sausage has a pattern on the brand, continue to fry and turn the noodles

The preparation of pan-fried breakfast sausages

4: Turn off the heat for about 15 minutes, add sliced water radish, cherry tomato and andrographis together, and fry it with the help of the remaining heat of an iron pot

The preparation of pan-fried breakfast sausages

5: Serve together with the pot, the small sausage is tender and juicy

The preparation of pan-fried breakfast sausages

6. Finished product drawing

The preparation of pan-fried breakfast sausages

7. Finished product drawing

No steak frying pan is also available in a normal pan, but the cast iron pan must be heated before oil

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