I repeatedly failed to get up early as soon as it was cold, and I probably hadn't eaten breakfast properly for almost a week. Of course, there are regrets, but it is not afraid of what is not good health, after all, it is also occasionally for it, mainly because I feel that I have eaten less, and I am panicked!
So two days ago, on the weekend, I treated myself to a luxurious breakfast.
In fact, it is not a novelty, that is, I have been thinking about it for a long time, from snacks to large sticky rice balls, and some places are also called rice balls.
Glutinous rice balls have not been seen much in Hangzhou in recent years, and the last time I stood by the subway station to buy them, the aunt who set up the stall was called away by the city management the next second. I never caught up with her stall again, and since then I have been thinking about it day and night, and I decided to do it myself!
So this luxury is luxurious, it is rare to eat once, and the material thieves made by themselves are real, and eating half of it can top a morning.
And you must not worry, at home to do no fritters, tenderloin and other fillings how to do, its practical other common ingredients at home can also make a crispy taste, retain a little sense of mystery, see the real chapter in the recipe!
RECIPE
Breakfast glutinous rice balls
ingredient
Glutinous rice 150g / purple rice 50g / snow vegetable 50g
Dried radish 50g / pork floss 20g / Fritters 1 stick
1 boiled egg / 1 brine egg / potato chips to taste
Ginger garlic to taste / millet pepper to taste
ingredient
1 tsp sugar / 1 tsp sesame oil
1. Cook glutinous rice: wash 100g of white glutinous rice and put it into the rice cooker, add water to about 1cm higher than the rice grains, then pour in 1 small spoon of sesame oil and mix well.
If you want to eat purple rice, you can use the remaining 50g of white glutinous rice to mix 50g of purple rice, and cook it in the same operation.
2. Handle the filling: Cut the fritters in half and put them in an air fryer or oven and bake at 200 degrees for 5 minutes.
Bake until crispy surface, remove and set aside. If you can buy fresh crispy fritters, you can skip this step.
The boiled egg and the braised egg or tea egg are shelled and halved, the ginger and garlic are minced, the millet pepper is cut into rings, the dried radish is cut into small cubes, and the original potato chips are kneaded into large pieces.
3. Stir-fry ingredients: Heat the oil in a pot, turn on medium-low heat, add ginger and garlic minced to simmer the aroma.
Then pour in 1 whole packet of snow vegetables and continue to stir-fry to create the aroma.
Finally, add the millet pepper rings and 1 teaspoon of sugar to taste, mix well and set aside.
4. Spread glutinous rice: Sushi bamboo curtain spread a plastic bag or wrap a circle with plastic wrap to prevent sticking.
Start with a layer of white sticky rice and arrange it into rectangles of uniform thickness.
5. Yard into the filling: spread the filling in the middle of the rice, first add salty and sour side dishes, fried snow vegetables, dried radish.
Spread another layer full of pork floss.
Now start with a yard of chunky ingredients, a fritter and two halved brine eggs.
Let's make another purple rice, salty and sour side dishes and meat floss, and then code them.
Then add the boiled egg that is cut in half, and replace the fritters with crispy original potato chips, which are not easy to buy, which also has a crispy taste.
6. Roll up the rice balls: Lift the bamboo curtain at one end and roll it up to the other end and squeeze the rice balls tightly.
Loosen the bamboo curtain, wrap the rolled rice balls in a plastic bag, and you can take them out for breakfast.
Eat at home with a water-soaked knife cut in half into sections, and the cross-section with the ingredients looks full of appetite!
Well, here are the two luxury rice balls demonstrated today.
The lower left is the most common fritter halogen glutinous rice in street shops, and the lower right is the home version of the creative upgrade.
The street version is not much to say, and the natural understanding of eating! In the cold, holding a lump of hot sticky rice balls in his hand, he bites down on a mouthful full of filling.
Fritters are crispy and tough, glutinous rice is soft and sticky and Q bullets, every time you feel "good support, can't eat", the salty and sour side dishes desperately stimulate the taste buds, can't help but bite after bite!
At home to do but can not buy fritters and brine eggs, directly with potato chips, boiled eggs can be done, and purple glutinous rice to eat there is a special fragrance, looking at is also a super nutritious look, people love na ~ ~
If the stomach is uncomfortable with glutinous rice, ordinary rice and glutinous rice can be mixed and boiled together, and those who want to lose fat can also add ingredients such as coarse grains or quinoa.
The filling inside can actually see what overnight dishes are in the refrigerator, braised pork, braised beef, sliced and wrapped in the same delicious jump!