By Peng Cooking
<h2>Royalties</h2>
2 red peppers
2 green peppers
1 squid
4 cloves of garlic
Ginger 3 tablets
Oil to taste
Salt to taste
<h2>Practice steps</h2>
1. Squid cutting knife
2: Garlic minced, ginger sliced, squid blanched, chili sliced
3: Add a little oil, sauté the ginger and garlic, then add the chili pepper
4: Add the squid, stir-fry for about 3 minutes, then add salt to taste
5. Done ✅
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