Dongjiang salt baked chicken
Huizhou has inherited and developed the Dongjiang cuisine, and the salt baked chicken is a typical representative of the Dongjiang cuisine, go to Huizhou, do not miss this salt baked chicken. The salt-baked chicken is cooked using a unique salt-baked process to maximize the preservation of the umami flavor of the ingredients and full of flavor. After tasting it, the skin is crisp and tender, salty and delicious, which makes people enjoy it.
Ifu noodles
Yifu noodles have a long history and profound cultural heritage. When you go to the West Lake, you can try a bowl of fragrant and refreshing Yifu noodles. Yifu noodle soup is delicious, colorful, tender on the outside, fragrant but not greasy, very intriguing.
Hakka three brews
Huizhou is deeply influenced by Hakka culture, and the Hakka three brews in Hakka cuisine are made with bitter melon, eggplant and tofu stuffed with meat filling. The taste is mellow and delicious, the taste is rich, and there is no food to be tired.
Sand cake dumplings
Sand cake dumplings are huizhou folk specialty pastries, in the old streets and alleys, you can often see some small stalls selling sand cakes. Sand cake dumplings are made with sticky rice flour, glutinous rice flour, sugar, etc. The combination of ingredients is very exquisite, and the rice is full of flavor after steaming, and it is soft and sticky and sweet to eat, which is very delicious.
Egg scatter
Egg scatter is a deep-fried snack known for its crispiness. The color is pale yellow, and it can be wrapped in syrup when eating. The sweetness is strong, and the more people eat it, the more delicious it becomes.
Sugar ring
Sugar Ring has a unique appearance, is crisp and sweet to eat, and is a Cantonese cuisine that spreads in Huizhou. In the small streets and alleys, you can see the traces of the sugar ring, which is the food memory of many locals.
Rice crackers
Rice cakes are finely selected and complicated, and are a traditional snack in Huizhou. This small dish has a thin skin, a lot of filling, a refreshing flavor, a mild saltiness, and a different flavor.
Ma An Ma Tsai
Ma Zai is the traditional food of Ma'an Town, crispy and soft, very chewy, sweet but not greasy, and is deeply loved by men, women and children.
Eight treasure nest full duck
Babaowo whole duck is a must in Dongjiang cuisine, which is made after the duck abdominal cavity is cleaned, filled with squid, meat grains, salted eggs, glutinous rice, lotus seeds, shrimp rice, shiitake mushrooms and other ingredients, after a number of processes to complete. Not only rich in taste, but also rich in high nutritional value, it is highly sought after by diners at home and abroad.
Brew spring
The process of brewing spring is very delicate and unique, which shows that Huizhou people pay great attention to the production of food. Gently cut the yolk into a small opening and stuff the meat filling, the whole process does not scatter the yolk, the technical requirements are very high. The brewed spring makes the umami taste of eggs and meat to the fullest, which makes people feel amazing.
Grandma called
Grandma is the food sentiment of the old Huizhou people, and is one of the most famous special snacks in Huizhou, with a history of more than 300 years. Grandma is made by adding shredded white radish, dried shrimp, and meat grains to a frying pan and frying it in a frying pan. The outside is crisp and tender on the inside, and the aroma is fragrant, which makes people remember it.
Plum vegetables buckle meat
Huizhou is known as the hometown of plum dishes, and plum vegetables are a more classic Hakka dish. Salty with sweetness, fat but not greasy, unique flavor.
Cross-draining soup powder
When you go to Huizhou, the most unmissable thing is to try a bowl of cross-drained soup powder. Hengli soup noodle shops can be found everywhere in Huizhou and are a food business card of Huizhou. The wonderful thing about the cross-draining soup powder is that the rich and refreshing soup, coupled with the lubricating and refreshing pho and the mellow marinated meat, it is really addictive to eat more and more.
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