Xiqiao flatbread [raw materials] on the white flour, yeast noodles, sugar, eggs, ammonium bicarbonate, sodium bicarbonate, alkali, cooked lard .[preparation method] 1. Add the flour to the cooked lard, yeast noodles, water, knead into a smooth dough, add sugar after fermentation, let it ferment again; 2. Take another flour, beat the egg open and pour in, add sodium bicarbonate, ammonium bicarbonate, alkali, and water together and mix well; pour the dough into the powder nest, knead well, knead the circle and flatten, discharge it in the basin, and bake it over medium heat. It has the characteristics of snow white color, large and full body, sweet and soft.
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