This recipe is truly the work of conscience! It's important to learn from your failures! Take a closer look at you, I'm sure that will also make a successful bowl of ginger milk bump into!! The amount in the recipe is a bowl of ginger juice! Make one more bowl of friends please add your own weight ha! Ginger milk / buffalo milk 200 g 25 g sugar (add milk)
First of all, please prepare a ginger grinder that you like! I think this ginger grinder with fine holes on the left side is also very good to use, but the grinding may grind nails and skin at the end, so please use this ginger grinder friends to be careful ~ this girl thinks that the ginger grinder made of Tupperware plastic on the right is more reliable and will not cause any harm to the opponent, of course! Now we still have this kind of grinding artifact,
Method Step 2 Then, get ready to eat the kind of ginger mentioned above
The third step is to scrape the ginger peel and it is best to prepare another cap. This method was learned from TikTok ~ I didn't expect it to be very convenient and easy to use...
Step 4 of the exercise. Now let's start making! After the ginger is shaved, washed and then used a kitchen paper to suck out the excess water on the surface! If you have time, it is best to dry it and then use it, and the effect will be better.
Procedure Step 5 Grind into ginger paste, then filter it with gauze or sieve and squeeze out the juice
Method step 6 prepare buffalo milk or pure milk, my personal comparative study recommends enterprises to use water and milk, because the taste we make will be a little fragrant Oh ~ there is no can not buy buffalo milk small partners with full pure milk or fresh milk can also be
Step 7 Attention! Now, we're ready to start the ginger milk session! Pour 2-3 scoops of ginger juice into a bowl with a spoon (this is the amount of milk for a bowl of ginger!). )
Step 8. Take 200ml of milk, add 25g of sugar and bring to a boil. The sweetness here I personally still think is just right after we make ginger hit the milk, you can not do a study after the students according to their own different preferences to adjust the amount of sugar Oh! (Here is the amount of such a bowl of ginger bumping milk, and the small partner who needs to make multiple bowls can stack the product portion by himself!) ）
Recipe Step 9 Turn off the heater while the milk is boiling and start bubbling! Then pour into another clean container and wait 1.5 min. After the milk has cooled slightly to 70-80 degrees Celsius, pour the ginger into our pre-filled bowl! Milk tips: 1. Please stir the ginger juice we have prepared in advance, because the ginger juice will settle down in a moment! Be sure to stir well before pouring the milk. That's great! Two! While the milk is waiting to cool, there may be a film on the surface. Stir or remove the film before pouring!
Step 10 After ginger milk is mixed, do not cover the lid, put it aside and wait for 5-10 minutes, you will get a bowl of smooth and delicious ginger milk!!
Step 11 of the exercise. Put the tile spoon on a surface by yourself and succeed without collapsing!