To identify the quality of liquor, you can not only look at the brand and price, many "wine friends" on some "cheap liquor" scorn, think that the quality of twenty or thirty pieces of liquor must not be good, only believe in the "power of the brand", so there is no doubt that a lot of cheap, good quality wine will be missed. People who can really choose wine, especially when choosing the "ration wine" that they drink every day, do not pick wine according to the brand and price, and some grain wine with high taste is their goal.
<h1>How to distinguish between grain wine, blended wine, and alcoholic wine? </h1>
The most basic guarantee of a bottle of "good wine" should be pure grain wine. The most useful information on the bottle is to implement the standard number, this line of letters and numbers can make it easy for us to distinguish between pure grain wine, blended wine and alcoholic wine, if you want to buy good wine to see the label.
1. Pure grain wine is mainly made of grain and water as raw materials, which is fermented by solid state, and the implementation standard is GB/T10781.
2. In addition to grain and water, the blended wine also adds edible alcohol, which belongs to the solid-liquid method, and the implementation standard is GB/T20822.
3, alcoholic wine is generally made of edible alcohol and flavor blending, that is to say, the production process is likely not to use cereals, the production method is liquid method, the implementation standard is GB/T20821.
These three national implementation standards are divided according to the process, in addition, according to different aroma types, the national implementation standards are also different, share with you the standard number of these 13 aromas, when buying wine, you no longer have to worry about not being able to buy good wine.
Share 8 kinds of common "cheap liquor" in supermarkets, the price is not more than 30 yuan, but it is indeed a solid pure grain good wine, good taste, positive taste, as a "ration wine" is no better.
<h1>1. Red Star two pot head</h1>
Red Star Erguotou is a real "time-honored brand", born in 1949 with the founding gift wine, due to the special task of shouldering the "convenience of the people", Red Star has been adhering to the responsibility of stable wine prices for more than 70 years since its inception. Red Star Er Pot Head belongs to the fragrance type liquor, but also through the people's tongue test of a pure grain good wine, the wine body is full and round, the taste is sweet and mellow, the entrance is soft and mellow, as a characteristic wine of Beijing, with wide recognition and popularity by the majority of wine friends love.
<h1>2. A carton of grain</h1>
Yidan grain is a light bottle wine jointly launched by Beijing Erguotou and Yidanliang, and it is also a rookie in the low-end liquor market in the past two years, and the price of Red Star Erguotou is not bad, and it is also a fragrant liquor. A load of grain inherits the traditional brewing process of Beijing Erguotou, pinching the head and tail, the wine body is clear and transparent, the wine quality is sweet and refreshing, not spicy throat, no prickly mouth, small mouth has a taste, large mouth is sullen, with a unique taste in the liquor industry quickly popular, has become the current wine friends are popular objects.
<h1>3. Taiwanese sorghum wine</h1>
Taiwan sorghum wine is also a hot wine in the past two years, the price is affordable, the capacity is large, 1 bottle of 600 ml, more than the general liquor, and belongs to pure grain wine, mainly brewed with sorghum, barley, wheat and water, high purity, good taste, soft and clean mouth, proud pure drink can taste the authentic flavor of sorghum wine. But from the bottle, we can see that the origin of Taiwanese sorghum wine is not Taiwan but Xiamen, Fujian.
<h1>4. Shuanggou Daqu wine</h1>
Jiangsu is rich in fine wine, there is a saying of "three ditches and one river", of which three ditches refer to gaogou, double ditch, tang ditch, and one river is the Yang River we know as it. Among the three ditches and one river, Shuanggou and Yanghe are the most famous, but Yanghe focuses on high-end routes, while Shuanggou prefers a people-friendly route. Shuanggou Daqu is produced in Shuanggou Town, Sihong County, Jiangsu Province, is a strong aromatic liquor, with sorghum, rice, wheat, corn, glutinous rice five kinds of grain as raw materials, using free hooking process and brewed, the liquor is clear and transparent, the entrance is sweet and pure, the fragrance is long and endless, the quality is inexhaustible, 1 bottle of 20 yuan, is a bottle of pure grain good wine.
<h1>5. Bullpen Mountain</h1>
With the advantage of price, NiulanShan has made great achievements in the field of affordable liquor in recent years. Niulan Mountain is strong and pure in taste, drinking does not burn the throat, a bottle of more than ten yuan, many people are buying whole boxes and hoarding at home, it can be said that the people can afford to drink rations and wine. But many people also say that Niulan Mountain is cheap because it is not pure grain wine, in fact, you did not pick well.
Niulan Mountain below 20 yuan is actually divided into several kinds, of which this bottle of 15 yuan Niulan Mountain, the standard number is GB/T10781.2, which is the standard number of pure grain fragrance wine, and another 18 yuan Niulan Mountain standard number is GB/T20822, next to the logo on the solid liquid method liquor, so the next time you buy Niulan Mountain, look at the ingredient list and then choose to buy.
<h1>6. Gentle and sharp village</h1>
Mianrou Jianzhuang is a strong aromatic liquor under Wuliangye, and it is also a pure grain good wine accumulated by "word of mouth". Mianrou Jianzhuang taste sweet, less impurities, it is not easy to drink, in the aromatic liquor is very famous, and the price is moderate, a bottle of 25 yuan, compared to Wuliangye's Wuliangye Wuliang alcohol, Wuliangchun and other liquors, is definitely a value-added existence.
<h1>7. Xiaolang wine</h1>
Sichuan has been rich in fine wine since ancient times, such as Wuliangye, Luzhou Old Cellar, Langjiu, etc. are all famous wines in Sichuan. Among them, the originator of "two or two wines", Xiaolang wine, is produced in Sichuan. Different from the aroma type of other liquors, Xiaolang wine belongs to the thick sauce and aromatic liquor, the middle and early stages are strong aroma, after the entrance careful aftertaste, slightly aftertaste of sauce, empty cup left fragrant for a long time, thick sauce tail, and harmonious aroma, so its fragrance type has "one tree and three flowers". A bottle of 20 yuan 100 ml, the price is moderate, you can carry two bottles at hand, easy to carry, can be said to be a "high-end" bottle of liquor.
<h1>8. Guilin Sanhua Wine</h1>
Sanhua liquor is very famous in Guilin, and is also the representative of China's rice-flavored liquor, with the reputation of "the king of rice wine". The three flowers here are not three kinds of flowers, but the meaning of piling up hops after steaming three times, so Guilin Sanhua wine is also called "three steamed wine". Sanhua liquor belongs to the small qu liquor brewing, low cost, fast wine, so the price is relatively close to the people, 25 yuan can buy a bottle of such pure grain good wine. The entrance is sweet and soft, the mouth is refreshing and pleasant, in addition to drinking, it can also be used for medicinal purposes, cooking dishes, etc., and has a wide range of uses.
<h1>---Old Well said——</h1>
For true old wine lovers, a good bottle of wine should be eaten in the mouth, sweet in the mouth, and not too much to drink. The liquor on the market is various, gorgeous packaging, exquisite shape let everyone pick dazzling, but as long as we have a pair of "wise eyes", see the standard number and ingredient list, listen to the reputation of others, not necessarily how expensive, but also can easily choose high-quality, cheap good wine.
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.