<h1 class="pgc-h-arrow-right" data-track="1" > 3 "inconspicuous" cheap wines in China, which are actually 100% treasure pure wine, and experts never let go</h1>
Baijiu, a drink that accumulates people's joys and sorrows!
When you are happy, come to a cup, relax and relieve fatigue, and let happiness bloom twice; when you are sad, come to two pots to dispel your worries and relieve your worries and vent a sense of depression.
But now the liquor market is not simple, there are many alcohol blended wine.
As we all know, the harm of alcohol is great, drinking too much hurts money and hurts the body, and drinking alcohol also has to drink pure grain brewing.
The author has drunk liquor for decades, and has a set of wine picks, just need to remember a mark, you can pick pure brew, no matter how cheap it is, now share it with you, I hope it will help you.
This one notation is: the execution standard number.
People have "ID numbers" and wine has "standard numbers", and the role of the two is the same.
(1) The implementation standard number of alcohol blended wine: GB/T20821, GB/T20822.
These two alone, and nothing else, remember to avoid alcohol.
Their raw materials contain the words of edible spices, some of which are still quite good to drink, but after all, they are not grain essences, and it is recommended to drink less or not.
(2) The implementation standard number of grain wine: GB/T10781, GB/T26760.
These two labels represent: "thick, clear, rice" and "sauce".
They are called the "four aroma types" of liquor, and each fragrance style is different.
Among them, the most representative of "thick, clear and rice" are: Luzhou Old Cellar Touqu, Fenjiu Qinghua, Guilin Sanhua Wine; the most representative of "Sauce" are: Feitian Maotai and Zhenjiu Fifteen.
There are methods, but one by one to go to the supermarket to find, but also a waste of time, the author used this method to find more than half a year, only to find a few good.
Can be shared with everyone, the domestic 3 liquor cost performance is good, look cheap "unremarkable", but it is 100% treasure pure brew, connoisseurs never let go, a lot of wine putty rations, I don't know if you have drunk it.
(1) Jun Zhongyuan's private liquor - sauce-flavored liquor
10 years of pure grain "excellent grade Kunsha" wine.
Brewer: Disciple of Li Xingfa, the original director of Moutai Factory- Zeng Chuanzheng.
The person in charge of the distillery wants to make "cost-effective" premium grain and wine, heavy quality, raw materials, technology and Moutai are the same; light publicity and packaging, so many people do not know.
But many locals are surprised by the quality of the wine, often using it as rations, feasting on good wine, and spontaneously sharing with people around them.
The open bottle of old wine has a strong flavor, and the rich sauce is fragrant, slightly sour, slightly cellared.
The liquor is translucent, viscous and slightly yellow, the hops are plump, take a sip lightly, mellow, silky smooth, delicate, and the sweetness is obvious.
Take another sip, a drop of the tip of the tongue taste buds rich sauce aroma quickly bloomed, chen fragrant, layered obvious, a line into the throat, hiccups are with a rich grain aroma.
And the fragrance lasts for a long time, the first day after drinking forgot to wash the wine glass, the next day there is a faint aroma of wine in the glass.
(2) Yanghe Daqu Celadon - fragrant liquor
Produced in Suqian, Jiangsu Province, it is one of the old eight famous brews.
The outer packaging is simple and unremarkable, but the wine quality is very classic, it is made through the "old five reeds" process, the wine is mellow and fragrant, and the characteristics of the strong wine are unique.
The wine is full of body, comfortable smell, rich cellar aroma, sweet in the mouth, lubricated and delicate, very clean in the mouth, and long aftertaste.
(3) Yellow Crane Tower Classic H9 - Fragrant Liquor
When it comes to fragrant liquor, everyone must know the originator of fragrance - Fenjiu.
However, the sake of sake is not only respected by fenjiu, but also many good wines that look inconspicuous and can stand the test of the public, such as Yellow Crane Tower wine.
Produced in Wuhan, Hubei Province, it won the title of National Gold Medal at the Fourth National Wine Appraisal Conference in 1984.
Yellow River Lou wine not only has a clear fragrance, but also a strong fragrance, and a fragrance.
Among them, the classic H9 is an entry-level fragrance type liquor, which is clear and transparent, soft and not light in the mouth, fragrant but not colorful, elegant and clean, worth a taste.
Seeing the wine lovers here, I believe that they are "no wine and no joy".
I ask you: Do you know when the best time to drink is?
If you don't know, you might as well read on:
Many northerners like to take two sips in the morning, known as "morning wine", to warm up.
But science shows that in the morning and afternoon, the human body has the fewest enzymes to break down alcohol, and the most at 6-8 pm.
Therefore: drinking at 6-8 pm, alcohol stays for the shortest time and is the least likely to get drunk.
Did you know? If in doubt you can comment on the discussion below Ha.
Warm tips: although the wine is delicious, do not covet the cup!