Hand-dried duck neck recipe

Fragrant leaves 15 g, cinnamon 15 g, mountain chestnut 10 g, cloves 8 g, fragrant fruit 10 g, jade fruit 10 g, grass fruit 10 g, licorice root 15 g, fragrant sand kernel 15 g, white cocoa 20 g, white root 15 g, 8 corner 25 g, cinnamon 10 g, chili pepper 500 g, peppercorn 300 g, salt 500 g, monosodium glutamate 200 g, chicken essence 50 g, white sugar 200 g, maltose 50 g, sugar color 30 g.

35 pounds of broth. Marinate for 30 minutes and simmer for 35 minutes.

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