丨 This article was originally produced by Baismith Tea Academy
丨 First published in today's headlines: Hundred Craftsmen Tea Academy
丨Author: Lin Fangzhi
Bamboo rain pine organ rhyme, tea smoke Wuyue book sound.
Tranquility and far-reaching, Fang De always, I am Lin Fangzhi.
Yesterday evening I went to the mountains,
The mountain atmosphere is clear and cool,
The mountain is already halfway through the sound of insects,
Half-mountain silence.
People walk on mountain paths,
It is also a half-body smoke,
Half-body dust.
The world overlooks the green mountains,
Like appreciating the landscape in the painting,
I always recognized that there was a person in the painting,
One point size.
By yiyi
I came across this extremely beautiful little poem, "Clear and Cool", "Mid-Levels Insects", "Mid-Mountain Silence", a few words will depict the autumn scenery in the mountains vividly.
At the end of autumn, the grass and trees are shaken, the mountains and forests are silent, there are occasional insects and birds, walking in the mountains in the evening, the fog rises, overlooking the mountains in the distance, as if in a landscape painting, experiencing the depth, silence and delicacy of the twilight autumn landscape.
Such a poetic feeling should match the same poetic tea.
Autumn white dew, kneading all the autumn meaning into the tea soup, has not drunk autumn white dew, is equivalent to missing the poetry in white tea.
Be delicious, autumn white dew
Autumn white dew, is the first shot of autumn tea, the annual white dew season before and after the picking of tea leaves, is the autumn tea, no less than spring tea.
Tu Long of the Ming Dynasty wrote in the "Tea Theory": "The tea picked after autumn is called autumn dew white, and the early winter is called Xiaoyangchun." Its name is good, its taste is also beautiful, and the refinement is no less than spring tea."
When autumn white dew grows, there are plenty of catechins, pectin substances, etc., and the tea soup obtained is not bitter or astringent, warm and thick, sweet and flavorful.
After the autumn comes, the amount of rain is significantly reduced, and the moisture contained in the tea is also reduced, which is more conducive to the formation of aromatic substances in the tea, and it is also the reason for the "spring water and autumn fragrance" of the tea, and the white tea in autumn will have more mature grain aromas.
White tea produced during the white dew season has undergone a whole summer tempering. A summer of hard work
Different from the freshness of spring white tea, white dew tea grown in autumn is more mature and charming. The warm summer and poetic autumn make it have a dry, warm valley fragrance and grassy aroma, and a soft, luscious tea soup.
"Be delicious, autumn white dew", this sentence does not exaggerate in fact, after a long period of accumulation,
A sip of tea soup can directly take us to the refreshing and pleasant air of the white dew season and be in the cold rhyme of autumn.
Drink white dew tea, do not bear the autumn light
Autumn white dew is a good tea to drink one cup less, and three years old white dew tea cake is another window that allows us to find the beauty of white tea.
Preparation utensils: one standard white porcelain lid bowl, one fair cup, several tea tasting cups, 2019 white dew tea cake, one tea knife.
Dry tea shape:
The overall appearance of the three-year-old white dew tea cake has begun to show signs of maturity, although it still has the colorful characteristics of autumn white tea.
The outer shape of the tea cake is round and full, and it is integrated, and the veins of the leaves are clear
Dry tea tea aroma:
Gao Xiang should be the deepest impression that tea lovers have on Bailu tea.
In the new tea period, the most important thing about white dew tea is the refreshing, dry aroma of grass and wood and rice.
After three years of aging, time has allowed Autumn White Dew to have more precipitation, so its tea aroma presents a mature beauty, which is incomparably beautiful.
After the refreshing tea fragrance was transformed by time, with a deep and calm breath, the tea aroma began to change to fruity, chen, medicinal, woody, and with the elegance and qin of autumn.
Tea soup taste:
Autumn tea such as autumn white dew, when brewing, must use 100 ° C boiling water, enough high temperature, in order to break through the barrier of tea, explore its deep endoplasm, so as to taste the purest tea taste.
The overall taste of autumn white dew is mellow and smooth, and after drinking a cup, it can also leave a cool mint feeling in the mouth, making people relax and happy.
First tea soup:
To brew high-quality autumn white dew tea, you can ignore the step of "washing tea".
Boiling water is injected, hot water quickly infiltrates the tea leaves, each tea leaf is wrapped in hot soup, and the tea endoplasm is released.
The first tea soup that was poured out was light apricot yellow in color,
After dividing the cup, take a sip of tea soup, because the endoplasm has not yet been fully released,
Second tea soup:
By the second tea soup, the aromatic substances and tea flavor substances contained in the autumn white dew have awakened.
At this time, the floral fragrance of autumn white dew begins to be revealed, and the floral fragrance is also a very characteristic tea aroma of autumn white tea, which is different from the freshness of spring tea flower fragrance, and the floral fragrance of autumn white dew is dry and refreshing, just like the autumn season when the sky is high and cloudy.
At this time, the color of the tea soup will be darker than the first dish, the taste will be mellow, the sweetness will be obvious, and the tea taste will gradually enter a better state.
Third tea soup:
By the third way, the endoplasm of Qiu Bailu has been fully developed.
The color of the tea soup is obviously deepened a lot, the color is apricot yellow, the brightness of the tea soup is increasing, and the purity and luster of the tea soup are fully revealed.
At this time, the tea soup already has the fragrance of falling water, tasting a cup of tea soup, the mouth can not only feel the sweetness, but also contains incense. After a drink, the lips and teeth are fragrant.
When white dew and autumn tea meet, they will win countless victories in the world.
The aroma of autumn white dew is clean, pure, warm, mellow, smooth and luscious, and the three-year-old white dew tea cake is enough to capture the stomach and heart of tea lovers.
Three years is still like this, five years, seven years, or even longer, it can have any surprises, which is worth looking forward to with tea friends.
Welcome to pay attention to 【Hundred Craftsmen Tea Academy】 to learn more about white tea!
Original description: This article is originally produced by Lin Fangzhi (baijiang2018) of Baijian Tea College, welcome friends who like to drink tea to forward and share, other platforms forward please indicate the source, thank you for your cooperation.