In freshwater lakes, there is a kind of shrimp called green shrimp, which grows in lakes with abundant aquatic grass and clear water quality. The whiskers of the green shrimp are long and transparent. When fishermen catch in the lake, if they are hungry, they can eat it raw.
One day in May, a friend told me that I caught 5 pounds of beautiful green shrimp in the lake today, and invited me to drink. On one of his black canopy boats, the two sat on a wooden board in the cabin, on a wooden coffee table, and placed an empty sea bowl. I saw that the friend poured two bottles of mineral water in the sea bowl, took out a bottle of Moutai wine, and poured 5 yuan of wine into the bowl. Then a pound of green shrimp was fished out of the living water tank of the black canopy boat and put into the sea bowl, and in a short while, the green shrimp was drunk and smoked in the bowl. A bottle of Moutai wine, poured into two celadon bowls, the two of us, a sip of wine, take a drunken green shrimp directly into the mouth to sip the shrimp, the sauce aroma of the wine is still between the lips and teeth, and the tip of the tongue tasted the sweet shrimp meat. After eating a pound of green shrimp, I fished out a pound from the living water tank, 5 pounds of green shrimp, a bottle of Maotai, ate it well, and drank it well.
It turned out to be truly delicious, without any cooking measures, and this reward from nature made me feel a kind of ancient return again.