Some say it's the best Hong Kong-style morning tea in Beijing
Some say it is the most authentic Cantonese dish in Beijing
We just know
The main store has been selected as Michelin for eight consecutive years
Its Beijing branch has been open for seven years
There is also a chef's shop trained at Langham Place in Mong Kok, Hong Kong
Two Michelin stars morning tea
From a glass of turquoise dragon well
A plate of sesame cashews
Perfect start
Don't want to drink green tea? There is also black tea, and so does jasmine.
cheese
Old vinegar stinging head cucumber
The presentation is exquisite, the appearance is exquisite, and the portions are full
The brittle stings are piled up into hills
Sweet and sour, it can be drunk and dissolved
Are there any other cold dishes?
Leek satay pig red, abalone sauce stewed chicken claw
Salad shrimp golden roll, Sichuan spicy stick chicken
Mustard northeast black fungus, honey sauce char siu...
Choose from ten models, only blame yourself for your big eyes and small belly!
Old fire case soup
Lotus root crucian carp stewed pork foot
(Pig--zhēng, that is, elbow)
The surface is not alarming, and the mouth is sweet in the aftertaste
Nourishes the kidneys and is easy to digest
Tang Palace +1 high standard
Love soup? You can get a few bowls
Vegetarian？ Vegetarian tofu soup on bamboo thorns
Three signature dim sum
Sign 1: Bamboo shoot tip shrimp dumplings
The skin is crystal clear, the shrimp meat is full of particles, and it sells very well
The taste may be too high and not particularly stunning
Sign 2: Milk yellow quicksand bag
Known as the best quicksand bag in Beijing
White and chubby fluffy dough
Butter wrapped in a yellow salted egg yolk filling
The color is golden, and the brakes are good-looking!
Take a bite
Sweet, salty and soft, with a fragrant aroma
Eat it hot to catch up with the effect of "quicksand"
Splash the juice yellow, be careful of scalding
Signature Three: Morris flower glue silk soup dumplings
In the field of eating, I have also seen some of the world
Seeing this bowl of soup dumplings is still a little calm
Morris
Morel is written on the menu, which is the name of Western food
In fact, it is commonly known as morels, a relatively high-pressure edible mushroom
Flower glue
It is very willing to use the material, and each spoon can catch a trace
The filling dumplings tasted generally, but the soup was very rich
This dish is not too much for six stars!!!
Take a look at the regular Cantonese morning tea productions
Fresh shrimp and vegetable seedling dumplings
The amount of shrimp is not as real as the one above
But the addition of vegetable seedlings makes the taste more fresh
It tastes good when eaten alternately
Steamed chicken claws in soy sauce
It's bigger, with three in one copy
Soft sticky, eating too much may be a little greasy
Crab powder dumplings
The taste is decent, not as good as Ding Taifeng
The accompanying ginger shredded Zhejiang vinegar is very in place
In the end, it is a restaurant with stars, and some of them should be exquisite and unambiguous
Truffle black buttocks burnt sold
This is also a must-have for morning tea
The ingredients are fresh and solid, and the children's favorites
Ginger shallot beef hundred leaves
Achieved "fresh and tender"
In a bunch of greasy dim sums, let's take such a drawer
Exceptionally fresh and crisp
Let's take a look at the production of fried baked meat
Seven flavor tofu grains
Don't look bad, delicious!!!
The white and tender Japanese tofu is fried in seven flavor flour flour, golden in color and crispy in the skin
If there are many people, it is highly recommended to order one
There are few people, oh, look at this weight, or forget it
Honey sauce black rump roast puff pastry
Ma Ma Tei, not outstanding
Fried spring rolls of fresh cheese and shrimp
Not much shrimp meat
But the skin is fried very crispy
The scent is very popular
And also
Dried scallop fish slippery intestine powder
Leek fresh shrimp intestine powder
Look at the prawns that are about to come out
Dessert
Tofu sesame jelly pudding
Ancient almond soup
Still not done?
Plum roast bun, mangosteen beef balls, vegetarian steamed fruit
Longevity peach buns, steamed pork ribs with soy sauce, original caged mara cake
。。。
Pan-fried golden cake, leek mud carp cake, raw fried wild mushroom bun
Fresh shrimp curd rolls, pillar radish brisket tendons
Dry fried beef river, raw rolling chicken porridge
Roll sand dumplings, smooth walnut sauce
Cold cuts, steamed points, fried points, pastry points, porridge noodles, desserts
As many as it is
What is more rare is that the ingredients are fresh and the ingredients are exquisite
The products are authentic and refined
Ming Court
MING COURT
@ Langham Place Hotel, 10 minutes walk from Capital Airport Terminal 3
Afternoon tea buffet snack
11:30-14:00
Original price 172
Weekday group purchase price: 108
Weekend and holiday group purchases: 119
No additional service charge, tea fee
TIPS
1. Book by phone one day in advance! Booking! Booking!
2, Self-driving can get out of Tianzhu Toll Station, detour T1/T2 to Langham Hotel, there is a three-hour free parking pass
(Because Tianzhu Station is a one-way charge of 5 yuan, T3 is a two-way charge of 10 yuan ah)
3, the hotel has a free shuttle bus every 15-20 minutes from each terminal, T3 walk is also very convenient
It is recommended to visit the index
Five stars
This article is a hands-on experience
BeijingFoodie has no interest in merchants
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