#Summer Cool Life##Punch in a Good Life##美食记 #
Hello, everyone, Xiaohai Kitchen today to share with you the most popular summer "stewed potato shreds" home-cooked recipe
There are many kinds of potato methods, can stew, can fry, can fry, too many methods, summer weather is hot, eating is always no appetite, then give the family to mix a potato shredded to eat, the method is simple, delicious and crisp, the table family and children like to eat, follow the small sea to learn together...
The steps are as follows:
A home-cooked recipe for stir-frying potatoes
1. Ingredient preparation: potatoes, green and red peppers, garlic, peppercorns
2. Wash and peel the potatoes and cut into thin slices and then cut into thin strips
Put into a bowl and add water to clean, wash off the starch, drain the water and put it into the bowl
3. Boil water in a pot and pour in the shredded potatoes
Blanch for a minute and then remove the cold water
4. Wash the green and red peppers, remove the seeds and cut into strips
Finely chop the garlic and set aside
5. After the potatoes are cooled, drain and put them in a bowl, then add the green and red pepper shreds, and then pour in the minced garlic
Add one spoonful of salt, one spoonful of sugar, one spoonful of light soy sauce, one spoonful of balsamic vinegar
Add oil to the pan, heat the oil into the peppercorns, fry them until fragrant, and remove the peppercorns
Drizzle hot oil over the side dish
Add another spoonful of sesame oil, mix well and let it taste and plate
This crisp and delicious stewed potato shredded is ready, the method is particularly simple, a look will, learn the small partner can try it for the family, you absolutely like to eat...
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