Ravioli, an Italian dumpling
Europe has its own dumplings. The Italian dumpling is called Ravioli, which means wrapped up. Whether in terms of appearance or production method, it should be said that there is no essential difference between Italian dumplings and Chinese dumplings, but they are completely different in taste. Italian dumplings have cheese, or cheese, in the filling, accompanied by eggs and meat, as well as vegetarian dumplings with a vegetable-based basis. The Italian way of eating dumplings is not simply to eat dumplings, but to bring dumplings to the table with soup or gravy. It is said that as early as 1549, a chef named Bartolomeo Scappi delivered dumplings to the papal table.
The reason why Italian dumplings are famous in the world should be attributed to Italian immigrants in the United States. The influx of Italians to the United States has also brought Italian cuisine to the American table, including dumplings. Italian dumplings were not only on the table, but also in the 30s of the last century, they were made into canning and entered thousands of households in the United States. Americans genuinely love Dumplings in Italy, and March 20th is designated as Dumpling Day. Now supermarkets in Western countries have Italian dumplings for sale.
German dumplings Multische
The Dumplings of the Germans are called Maultasche, which means "mouth" or "bag". German dumplings are regarded as local specialties, and the main popular area is in the western German state of Baden, the area where the famous physicist Albert Einstein was born. There is another theory about German dumplings, saying that the term dumplings originally meant "little things that deceive God." It is said that during the Lenten fast, when Christianity stipulates that meat cannot be eaten, some monks hid the meat in the skin of dumplings. The dumpling filling in Germany is meat, vegetables and onion heads. It is eaten the same way as in Italy, and side dishes such as soup and gravy are added when eating.
Turkish dumpling Mantu
Turkish dumplings are perhaps the most oriental. Legend has it that Turkish dumplings were brought back to Turkey from Central Asia around the 13th century by Turkish nomadic tribes, then known as Anatolia. Legend has it that Turkish herders came into contact with the Mongols and thus came into contact with the dumpling culture of the East. According to legend, the dumplings at that time were supposed to be dry dumplings that could be cooked quickly. To the surprise of the Turks, the dumplings can be cooked at any time. This is obviously different from the Chinese habit of eating dumplings. So is it true that in the past, Chinese eat dumplings, the habit of eating dumplings was different from that of modern times?
Turkish dumplings are popular in Central Asia, Armenia and the Caucasus, as well as throughout the Middle East. In Turkish dumplings, the filling is mainly minced meat and onions. Turkish dumplings are eaten boiled or grilled. In supermarkets in Turkey, you can buy Turkish dumplings. Turks have a special love for stuffed food. They not only wrapped dumplings, but also hollowed out green peppers and stuffed them with meat fillings. It tastes unique.
Israeli dumpling Kreplach
Israeli dumplings are said to date back to the Middle Ages, originated in Eastern Europe, and may have been influenced by Italy and from the East. The Israelites have injected some religious overtones into eating dumplings, which are mostly found in the three major festivals of Kol Nidrei night, Pulpurim and Torah, Andra Festival Simchat Torah. The origin of Israeli dumplings is very close to the Legend of the Germans, and both have the meaning of Tibetan meat.
Golabki, a Polish dumpling
Golabki, a dumpling in Poland, is quite different from dumplings from other countries. The skin of dumplings in Poland is not flour, but cabbage leaves. Wrap beef stuffing or cheese in cabbage and cook it in tomato soup. Once cooked, the dumplings are served to the table together with the soup. The point-conscious person will be served with sour cream, mashed potatoes and other vegetables.
Greek dumplings Dolmathakia
The Poles wrapped the stuffing in the leaves of the cabbage, while the Greeks wrapped the meat in the leaves of the grapes, calling it dolmathakia. In the filling, the Greeks put rice, minced meat, onions, fennel, mint and dried fruit. This food is considered a snack in Greece, not a staple food. As in Poland, some Greeks also wrapped dumplings with cabbage leaves. It is said that the tradition of making dumplings with grape leaves dates back two thousand years to the time of Alexander. Some people say that Greek dumplings came from Alexander, which makes some people very unconvinced. Because half of the Greek dumpling noun Dolmathakia comes from Turkish, dolma means "stuffed".
Each country has its own cuisine, but you first need to know that these cuisines exist. When you get to these countries, you will want to look for it. If you don't know that these delicacies exist, you may miss the opportunity. Folks, if you have the opportunity to travel around the world, don't forget to try some different dumplings!