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Summer weather is hot, many people have no appetite to eat, so iron eggs for everyone to share a nutritious flavor of the chicken to help everyone solve the lack of appetite.
The chicken is a famous Zhejiang dish, which is said to have a history of more than 300 years. The chicken is crispy and tender, with a unique flavor.
So how to make such a delicacy in daily home? The following iron egg will share some personal small experiences with you for everyone to make a reference.
To make a chicken, you must first prepare the materials used.
Ingredients: 1 chicken, shrimp, ham, chirose, shallots, ginger, yellow wine, winter vegetables, sugar, soy sauce, monosodium glutamate, lotus leaves, peppercorns, peppercorns, pepper oil, oil and salt.
Prepare the above ingredients and you can perform the operation.
1, clean the chicken to remove the chicken feet, remove the chicken internal organs, and then break the chicken legs, wings, neck bones, and then use soy sauce, rice wine, salt evenly marinated for one hour.
2: Chop the cloves and star anise and spread them together with Yamana on the marinated chicken body.
3: Heat the pot with oil, sauté the onion and ginger and shovel it out, then stir-fry the shrimp, cut chicken gizzards, fragrant ru, ham under the pot, add the appropriate amount of rice wine, soy sauce, sugar and stir-fry and shovel out.
4: Put the fried ingredients into the chicken belly and process it, wrap the lotus leaves in several layers and tie it tightly.
5: Put the wrapped chicken into the altar and bake it in the mud until it is cooked, and finally take out the lotus leaves that open the bag and eat it.
The above is some personal experience sharing of Iron Egg, hoping to help the old iron people who like to eat chickens called huahua chickens.
Thank you all for reading. If you like the sharing of iron eggs, please like and forward and collect.
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@ Fangzhou Iron Egg Brother
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