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The most reliable and delicious old pumpkin steamed egg recipe! Zero failures

The most reliable and delicious old pumpkin steamed egg recipe! Zero failures

This old pumpkin has been in the corner of the kitchen for a long time, I don't know how to eat it, it's not sweet or crisp, it's not my dish, and today my mother went to get dentures, and the doctor said don't let me eat hard, so let's steam a milk custard for my mother, and use this old pumpkin as a container

By smile6902

<h2>Royalties</h2>

Half an old pumpkin

One carton of milk

Chai egg one

1 scoop of honey

<h2>Practice steps</h2>

The most reliable and delicious old pumpkin steamed egg recipe! Zero failures

1, look at this old pumpkin

The most reliable and delicious old pumpkin steamed egg recipe! Zero failures

2: Wash, cut, remove seeds, steam, boil for 20 minutes

The most reliable and delicious old pumpkin steamed egg recipe! Zero failures

3: Beat and scatter an egg at the same time, pour in a bag of milk and stir well

The most reliable and delicious old pumpkin steamed egg recipe! Zero failures

4. After 50 minutes, the pumpkin is already very ripe

The most reliable and delicious old pumpkin steamed egg recipe! Zero failures

5, pour in the milk egg liquid (later I steamed a little pumpkin crushed, the back to do decoration)

The most reliable and delicious old pumpkin steamed egg recipe! Zero failures

6: Steam for another 15 minutes, turn off the heat and sprinkle with chopped pumpkin and honey

The most reliable and delicious old pumpkin steamed egg recipe! Zero failures

7, look at the mother, first eat the custard, and start eating the container

<h2>Tips</h2>

* Record life bits and pieces, in addition to exquisite, more human fireworks, ordinary, plain and plain*

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.