Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very right stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is the "brine platter", like this dish friends welcome to pay attention to me.
<h1>Introduction: The New Year is coming, teach you the almighty brine recipe, vegetables, meat and eggs brine a pot to make a platter, super flavorful</h1>
New Year reunion, is outside the hard work of friends are most looking forward to, and reunion Chinese New Year's Eve rice need to be paid attention to, do not always go to the restaurant to eat, at home to make a table of dishes, I believe that the family will also be happy, Chinese New Year's Eve rice essential dishes of course indispensable brine, meat, vegetables, eggs and other brine a pot, made into a platter, in the Chinese New Year's Eve table appears I believe that it will get a family's like, indispensable wine side dishes, brine platter I often do it myself, much stronger than the outside to buy, the cost of affordable materials rest assured, the most critical is clean and hygienic, I will share the brine platter method with you.
<h1>Recipe for brine platter:</h1>
Spare ingredients: 8 pipa legs, 24 quail eggs, 10 chicken wings, 10 chicken feet, 250 grams of kelp knots, 2 lotus root, 1/2 pieces of northern tofu, 10 pieces of fish tofu;
Production process: The first step, the quail eggs are cleaned, the shell should be carefully brushed, cold water into the pot, cook for 6 minutes, the quail eggs are fished out, soaked in cool water for a while, peeled, set aside;
The second step, the kelp knot is prepared to produce an appropriate amount, the kelp knot is carefully cleaned, the lotus root is peeled and sliced, the northern tofu is cleaned and used, the fish and tofu are also cleaned, after the pipa leg is washed, peeled, and a few knives are drawn on it;
The third step, pipa legs, chicken wings, chicken feet under the cold water pot, add a little cooking wine, ginger slices, green onion and peppercorns, after the pot is boiled, fish out, rinse with warm water, control the water, prepare 3 shallots, 3 slices of ginger, 1 slice of cinnamon, 5 dried peppers and 2 star anise;
In the fourth step, put them together in the cooking pot, add a small handful of peppercorns, add 3 spoons of light soy sauce, 2 spoons of dark soy sauce, 2 spoons of cooking wine, 1 spoonful of oyster sauce, 1 spoonful of watercress sauce and a little rock sugar, and put all the ingredients that need to be marinated in advance;
The fifth step, pour a can of beer, add water that has not been over the ingredients, start brine, almost brine for more than half an hour, the ingredients are cooked and you can turn off the heat, soak for one night, out of the pot plate, on the table.
Xiaobian summary: Chinese New Year's Eve rice or do it yourself, the family can eat better, the brine platter as an indispensable one, it is also my family every New Year to do, the brine platter directly under the wine to eat, or put in the refrigerator to save, take and eat, as a daily snack is also a very good choice, this brine recipe is a panacea, what dishes can be put, like what to put what to cook a boil, with the right methods and techniques, brine is very flavorful, eating particularly addictive, like to eat brine flavor do not always go to the brine shop, It's easy to do it yourself at home.
<h1>Cooking tips:</h1>
1, the egg needs to be cooked in advance, remember to brush the shell clean, to avoid the boiling process of eggshell breaking, quail egg skin is relatively thin generally boiled for 6 minutes, and eggs need to be boiled for 8 minutes, boiled eggs put in cold water to stimulate, you can accelerate its peeling;
2, after the tofu is cut, you can put it into the frying pan and fry it, the brine flavor is more enjoyable, or directly with dried beans, the chicken leg needs to be blanched in advance, remove the blood water and other impurities, eat more cleanly, and the key can also help remove its fishy taste, blanching water to use cold water, hot water is not easy to force out impurities;
3, the combination of various spices is more casual, self-collocation can be, like to eat spicy can put a little dried pepper, more into the taste, add a bottle of beer can play a role in the effect of fishy freshness, after the brine is done, do not directly out of the pot, turn off the fire to soak for one night, the brine taste will be more flavorful, conditionally can be put into the refrigerator to soak, the taste is more sufficient.
If you think this recipe for brine platters is not bad, feel free to collect it and learn it, or share it with more people who need it!